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The law of conservation of energy is an empirical law of physics. It states that the total amount of energy in an isolated system remains constant over time (is said to be conserved over time). A consequence of this law is that energy can neither be created nor destroyed: it can only be transformed from one state to another. The only thing that can happen to energy in a closed system is that it can change form: for instance chemical energy can become kinetic energy.
This unusual behavior has its origin in the structure of the water molecule. There is a strong tendency to form a network of hydrogen bonds, where each hydrogen atom is in a line between two oxygen atoms. This hydrogen bonding tendency gets stronger as the temperature gets lower (because there is less thermal energy to shake the hydrogen bonds out of position). The ice structure is completely hydrogen bonded, and these bonds force the crystalline structure to be very "open", as shown in the following picture:
"One of water's most remarkable properties is that it expands when it freezes to a volume that is always 10% greater than in the liquid state. In other words, 10 cups of water put into the freezer is going to turn into 11 cups of ice when it freezes.
Force of Freezing water
In any case, water expands strongly when it freezes, and whether it is 114,000 psi, or 100,000 psi or even 50,000 psi, it can burst pipes and disrupt foundations.
Originally posted by coffeesniffer
reply to post by spikey
I have another question related to this, if i were to place your frozen pop bottle into a compression chamber and squeeze it exreamly hard wouldnt that energy from the squeeze result in liqufying the H2O again? I think once it is a liquid again it cannot be squeezed futher?
Originally posted by -PLB-
The energy is already in the water. A temperature above 0K means there is thermal energy. The freezing point of water is about 273K. You can calculate the energy by E=1/2kT. When the water is trapped, this energy generates the force needed to make something crack. After the pressure is released, the temperature will drop, and energy is conserved. This is actually also the reason why ice is slippery. When you put pressure on ice it will warm up and melt so that you create a very small layer of water. Same principle by the other way around.
Originally posted by coffeesniffer
reply to post by spikey
I have another question related to this, if i were to place your frozen pop bottle into a compression chamber and squeeze it exreamly hard wouldnt that energy from the squeeze result in liqufying the H2O again? I think once it is a liquid again it cannot be squeezed futher?
Originally posted by davespanners
reply to post by bigfatfurrytexan
Who is an expert on this kind of thing? Can we somehow summon them to appear?
I'm not even sure a Chemist is the right person now, I guess a physicist would be more useful or an iceologist