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The world’s largest rain forest has long been a bulwark of hope for a planet troubled by climate change. Covering an area the size of the continental United States, the Amazon holds 20 percent of Earth’s fresh water and generates a fifth of its oxygen. With the planet’s climate increasingly threatened by surging carbon emissions, the Amazon has been one of the few forces keeping them in check. But the latest scientific evidence suggests the forest may be unable to shield us from a hotter world.
“Every ecosystem has some point beyond which it can’t go,” said Oliver Phillips, a tropical ecology professor at the University of Leeds who has spent decades studying how forests react to changing weather. “The concern now is that parts of the Amazon may be approaching that threshold.”
We know from simple on-the-ground knowledge that the 2010 drought was extreme, leading to record lows on some major rivers in the Amazon region and an upsurge in the number of forest fires. Preliminary analyses suggest that the 2010 drought was more widespread and severe than the 2005 event. The 2005 drought was identified as a 1-in-100 year type event.
The world’s largest rain forest was dangerously dry, and may well be drying out.
October marked the end of one of the worst Amazon droughts on record — a period of tinder-dry forests, dusty cropland and rivers falling to unprecedented lows. Streams are the highways of the deep jungle and they’re also graveyards for dead trees, usually hidden safely under fathoms of navigable water.
But not this year, and the drought’s significance extends far beyond impeded boats.
While the region has seen dry spells before, locals and experts say droughts have grown more frequent and severe. Scientists say there’s mounting evidence the Amazon’s shifting weather may be caused by global climate change.
In past decades, fires kindled on the jungle’s edges burned themselves out once they advanced a few yards into permanently damp virgin forest.
But that changed with the 2005 drought, said Foster Brown, an environmental scientist at the federal university in the Brazilian state of Acre….
“The ecosystems here have become so dry that instead of a being a barrier to fire, the forest became kindling,” he said. “We’ve changed from a situation where a relatively small part of the region would be susceptible to fire to the entire region being susceptible to fire.”
Phillips led a team of dozens of researchers who studied the damage caused by a severe 2005 drought to trees and undergrowth at more than 100 sites across the Amazon. His findings, published in the journal Science, are troubling.
Through photosynthesis, the rain forest absorbs 2 billion tons of atmospheric carbon dioxide each year. But the 2005 drought caused a massive die-off of trees and inverted the process. Like a vacuum cleaner expelling its dust, the Amazon released 3 billion tons of carbon dioxide in 2005. All told, the drought caused an extra 5 billion tons of heat-trapping gases to end up in the atmosphere — more than the combined annual emissions of Europe and Japan.
Originally posted by ANNED
the Amazon will get drier and its the people that live there's fault.
Originally posted by pikestaff
Okay, that is bad, but what about the other large forests in the world, like Russia's? Also, back to CO2, its 383 parts per million, that just over one third of one percent, just how can so little do so much to the rest of the atmosphere? I keep asking, never get an answer.
False. The concentration of CO2 in the atmosphere has risen from around 280 ppm (parts per million) at the start of the industrial revolution in about 1750 to around 388 ppm today – a 39% increase. Nevertheless, 388 ppm constitutes just 0.0388% of the atmosphere by volume and it is sometimes asserted that the increase in concentration can’t possibly have any significant effect – simply because it is such a low concentration. This assertion is simply an error of logic, since it presumes that, by definition, a small cause cannot have a large impact, which is demonstrably false. To take just one example, a drop of the nerve agent VX around the size of a grain of sand is enough to kill an adult.[86] It cannot be asserted that just because the concentration of a substance is low, it therefore cannot have major effects on the system it is interacting with. The potential impact of the substance on the system must be examined and understood before any comment can be made on the likely effects of different concentrations.
Why then do scientists believe that CO2 and other greenhouse gases could be warming the planet? Isn’t water vapour the most important greenhouse gas? Yes it is, by a long way. But direct human influence on the concentration of water vapour in the atmosphere is negligible – it is largely a feedback response to temperature changes, since warmer air can hold more moisture. The warm tropics therefore already experience a strong greenhouse effect, so adding more greenhouse gases impacts the drier polar regions more than the humid tropics. At the poles, the warmer air can hold significantly more water vapour than before, which acts to reinforce the warming due to the addition of other greenhouse gases such as CO2.[87]
If water vapour is the main greenhouse gas, then what role does CO2 play? To answer this question, a brief discussion of the basic physics of the greenhouse effect is needed. The sun emits most of its radiation, including the ultraviolet, visible light and near-infrared light, with wavelengths of around 0.2-4 μm (micro-metres). The longwave radiation that is reflected back from Earth as heat is emitted at wavelengths of 4-100 μm. [88] Our atmosphere consists overwhelmingly of simple gas molecules in the proportions: Nitrogen, N2, (78.08%), Oxygen, O2, (20.95%) and Argon, Ar, (0.93%). The greenhouse gases in the atmosphere – water vapour (H2O), carbon-dioxide (CO2), methane (CH4), nitrous oxide (N2O), ozone (O3) and others – absorb some of the radiation from the surface, emitting some of it back to the surface, which causes more warming, and emitting the rest back to space. If it were not for the greenhouse effect of these gases, the average temperature of the Earth would be around -18ºC, rather than 15ºC.[89]
Adding more greenhouse gases to the atmosphere increases the altitude from which heat radiation escapes back into space. At the higher altitude, temperatures are cooler and so emission temperatures and rates of radiation emission to space will be lower than they would have been without the additional greenhouse gas. To restore thermal equilibrium, temperatures in the lower atmosphere (troposphere) and the Earth’s surface increase until the incoming solar radiation is once again balanced with the outgoing heat radiation.[90]
The effectiveness of a greenhouse gas depends on a number of factors, including the wavelength at which the gas absorbs radiation, the gas concentration, the strength of the absorption per molecule and also whether other gases are already strongly absorbing at that particular wavelength. These factors are important because it means that different gases absorb radiation at different wavelengths, as Figure 5 shows.
users.monash.edu.au...&as.html#_Toc240972835
Originally posted by hyperion.martin
I am still sifting through this, but this seems horrible. The sad part is, I have not even heard this on any of the media sources really..I just happened to click on page 2 of the recent posts.
Originally posted by pikestaff
Okay, that is bad, but what about the other large forests in the world, like Russia's? Also, back to CO2, its 383 parts per million, that just over one third of one percent, just how can so little do so much to the rest of the atmosphere? I keep asking, never get an answer.
A growing body of research indicates that 20th century droughts paled in severity, extent and duration to
droughts that occurred centuries ago. ...
...the last 400 years have occurred on a scale of seasons to years, while droughts fromA.D. 1 to A.D. 1600 appear to have occurred on a scale of one or more decades, a scale that is difficult to imagine.
Some suggest this may portend future droughts that may last longer and be more severe than those experienced
since 1600, which could resultin natural disasters on a scale unknown during the last century. “Thesemegadroughts will eventually return, but we don’t knowwhen,” says Cleaveland.
In fact, one megadrought in the 16th century appears to have been the most widespread and severe of the last
500 years. New research by Cleaveland indicates that “for portions of the Southwest, the 16th century drought lasted a minimum of 20 years to a maximum of 50 years.
...the capitalist temptations are created by people all over the 'developed' world. So it's the fault of people who eat more than they need to, in particular people who eat more meat (or other animal products) than they need to, what with meat requiring larger areas for its production than vegetable matter of equal nutritional value.....
Naylor's experience is typical of most U.S. farmers who have been sold down the river by a calculated U.S. farm policy that directly benefits large agribusiness companies and factory-style farming at the expense of family farms. The farm crisis has hit home literally, with plunging farm prices -- the bane of family farmers for centuries -- forcing most farm families to work off the farm to survive. According to the U.S. Department of Agriculture, almost 90 percent of the total income of rancher or farmer households now comes from outside earnings....
For nearly 50 years, agribusiness and grain traders who thrive on the volatility of the market and low crop prices...
Who's making the bread?
Freedom to Farm's lower commodity prices have not translated into consumer benefits. Since 1984, the real price of a USDA market basket of food has increased 2.8 percent while the farm value of that food has fallen by 35.7 percent, according to C. Robert Taylor, professor of agriculture and public policy at Auburn University. Taylor says there is a "widening gap" between retail price and farm value for numerous components of the market basket, including meat products, poultry, eggs, dairy products, cereal and bakery products, fresh fruit and vegetables, and processed fruit and vegetables.
At a major farm rally in Washington, D.C. in March, farmers served legislators a "farmers" lunch. The lunch included what would typically be an $8 lunch -- barbecued beef on a bun, baked beans, potato salad, coleslaw, milk and a cookie. The farmers charged only 39 cents for the meal, reflecting what farmers and ranchers receive to grow the food for such a meal.
multinationalmonitor.org...
This comes from the Ag Journal, Billings, Montana: "At a recent ceremony at the White House, Vice President and presidential candidate Al Gore let slip what many have long believed was his real intention as regards to U.S. agriculture.
"While presenting a national award to a Colorado FFA member, Gore asked the student what his/her life plans were. Upon hearing that the FFA member wanted to continue on in production agriculture, Gore reportedly replied that the young person should develop other plans because our production agriculture is being shifted out of the U.S. to the Third World."
showcase.netins.net...
Countries should have food grown as close to home as possible not shipped all over so Monsanto and Cargill can make record earnings like they did in 2008 while world food riots break out.
"The World Bank says that 100 million more people are facing severe hunger. Yet some of the world's richest food companies are making record profits. Monsanto last month reported that its net income for the three months up to the end of February this year had more than doubled over the same period in 2007, from $543m (£275m) to $1.12bn. Its profits increased from $1.44bn to $2.22bn....
A look at the figures for 2007, when the world food crisis began, shows that corporations such as Monsanto and Cargill, which control the cereals market, saw their profits increase by 45 and 60 per cent, respectively; the leading chemical fertilizer companies such as Mosaic Corporation, a subsidiary of Cargill, doubled their profits in a single year" Monsanto and the World Food Crisis
WWF and Greenpeace are funded by the Rockefellers and the other ultra rich So you MUST follow the money before you swallow the propaganda.
comparing carbon to a deadly poison is stupid.