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Originally posted by leira7
Looks good, I wish I could have bread, but I've got a Gluten Allergy, can't eat it, or else I bloat up and feel really nauseas. Maybe I should put up my own recipe here, got learn how to make it from scratch though!
Originally posted by Erongaricuaro
I use the same basic recipe for my Italian bread and pizza doughs - i.e., no milk, no egg. You may not approve of my method of just mixing the dry yeast into the flour before adding the warm/hot water with it all in my Kitchen-Aid mixer with dough hook and letting it do all the work for me. My bread rises so not all of the yeast is getting killed-off. If I ever feel up for a workout I may try your method and compare the results, but I'm essentially lazy and that isn't likely to happen any time soon.
Thanks.
Originally posted by Chadwickus
reply to post by mblahnikluver
Yummo MB, there's nothing better than fresh, warm bread with butter.
Where's the drool smiley?
Hungry now!
Originally posted by XXXN3O
reply to post by mblahnikluver
I will be giving this a bash tonight, im making some lentil and ham shank soup and this will go just nicely with it.
Just need to figure out a main course now.
Got a really bad cooking bug today
2. Stir in 4 cups of flour into the water, sugar and yeast mixture and beat until smooth. ( I use a spoon or a fork, no mixer it will kill the yeast) Once it is smooth cover and let sit 15mins.
Originally posted by blair56
2. Stir in 4 cups of flour into the water, sugar and yeast mixture and beat until smooth. ( I use a spoon or a fork, no mixer it will kill the yeast) Once it is smooth cover and let sit 15mins.
no mixer?
i know that if you don't use a bowl that's warm as well as warming your dough hook it would kill it, but from my past experiences as long as they're not cold but not scolding hot your yeast will be fine.... and will make kneading a lot simpler lol
Originally posted by blair56
reply to post by mblahnikluver
i have no discrimination towards bread lol, i LOVE it all. Tonight i'm making an herbs de provence bread to go along with a mushroom gratin over filet of beef. I'm makin a fancy dinner for the fiance lol. I got good mushrooms too. #aki, Oyster and Chesnut. should turn out pretty good i hope
it bleeped out my mushroom HAHA shi taki mushroomsedit on 27-1-2012 by blair56 because: (no reason given)