posted on Oct, 12 2010 @ 01:36 PM
reply to post by Romantic_Rebel
I'm calling it BS!
I worked in a fastfood restaurant for 3,5 years, started as a student.
My husband worked in one for 11 years, started as a student, eventually ran it.
Only if you worked in one you know just how much control there is in this places, and I mean on a weekly bases! Control on everything you can imagine:
food, hygiene, (even dust on the plants)
I can say for sure the in most fast food restaurants your burger is 100% quality beef, the salad is fresh except for the eggs (which are pre-packed
and probably contain preservatives)... and the saus.... well that's a secret
edit on 12/10/2010 by GypsK because: (no reason given)