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Originally posted by southcrossstar
Do not use any plastic bottle/container, the toxic chemical will release into the water.
Use glass or plain china, however, water kept in still for too long is not good either.
Originally posted by Waiting2
reply to post by Gazrok
Thanks! I figured the larger, office types would work better, but I wanted to hear from someone who is using them for the same thing I am. Thanks for the input. After 3-6 months, do you empty them out and just put water from your sink, or do you go back to Wal-Mart or somewhere and fill them up with "cleaner" water?
Originally posted by Kailassa
Most water has bacteria or algae in it which will multiply quickly in your hot weather, turning it foul. Once this happens, I'd be wary of drinking it even after using purification tablets.
Originally posted by CX
I was looking at getting a 230ltr water butt for the garden, but i found these on ebay the other day...
Originally posted by Waiting2
reply to post by CX
I'd never even heard of those before! I'll definitely check into them. Ideally, I was looking for something a little less obvious. (We ARE in the survival forum.) I don't want to announce to everyone, "Hey, come get my water!" Still, that is worth checking into. Thanks!
Originally posted by CX
I see what you mean, but if you are that concerned about it being visible, i can't see a problem with either building or buying a wooden structure around it. Maybe hide it with some shrubbery or other plants/bushes. As long as its accessible.
CX.
Originally posted by TriggerFish
Hello waiting,
I would guess that your bottles split open from freezing not from over heating.
I store water in containers marked with the plastic code of (1)
Here is some info on reusing plastic containers.
www.plasticsinfo.org...
Originally posted by Waiting2
1. Store drinking water in carefully cleaned, non-corrosive, tightly covered containers.
2. Store containers in a cool dark place. DO NOT store in direct sunlight. Polyethylene plastics (prepackaged milk and water bottles) are somewhat permeable to hydrocarbon vapors. Keep away from stored gasoline, kerosene, pesticides, or similar substances.
3. Stored tap water should be rotated every 6 months. Prepackaged bottled water should be rotated once a year. Check the pull date on the container. Be sure it didn’t sit on the store’s shelf for a year before you purchased it. Self Serve Bottled Water should be rotated once a year, as long as the water treatment process includes ozonation.
4. Rotate your stored water with the water you use on a regular basis. This practice helps insure you don’t have water stored longer than one year
More/source/link
Containers That Can be Used for Water Storage
Food-grade plastic or glass containers are suitable for storing water. One-, three- and five-gallon water containers can be purchased from most outdoor or hardware stores. Any plastic or glass container that previously held food or beverages such as 2-liter soda bottles or water, juice, punch or milk jugs, also may be used. Stainless steel can be used to store water which has not been or will not be treated with chlorine; chlorine is corrosive to most metals.
55 gal drums, designed specifiacally for water storage can be difficult to transport, if the need arises, but are of a tremendous value in an emergency .When looking for additional food grade containers, the bottom will be stamped with HDPE (High Density PolyEthylene) and coded with the recycle symbol and a “2″ inside. HDPE containers are FDA-approved for food. Containers without these designations aren’t OK because of possible chemical interactions between the water and the plastic.
Clean used containers and lids with hot soapy water. Once the containers have been thoroughly cleaned, rinse them with water and sanitize the containers and lids by rinsing them with a solution of 1 tablespoon chlorine bleach per gallon of water.
More/source/link