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The Puzzle: Northern Europeans are Uniquely Depigmented "White," of course, is a a social designation. The question really is, "Why are northern Europeans depigmented?" Here is a map of human skin tone. The natives of northern Europe are oddly light-skinned. They are paler than anyone else on earth. Most people know that it has something to do with sunlight, UV, latitude, and vitamin D. Here is a map of solar UV at the surface taken from satellite. It matches the skin-tone map everywhere but Europe. The closer you are to the equator, the darker your skin. This is because humans are extraordinarily sensitive to sunlight on the
Originally posted by polarwarrior
Thanks mate. Yet another link suggesting we may not all be from a common ancestor, even an earth based anscestor?. Still we are all one race, the human race.
Originally posted by JohnnyCanuck
Originally posted by polarwarrior
Thanks mate. Yet another link suggesting we may not all be from a common ancestor, even an earth based anscestor?. Still we are all one race, the human race.
Did we read the same article? Cuz what I read was a fine case for Natural Selection based upon climate and food...where is the suggestion of anything else, or I'm I just not fully caffeinated?
Originally posted by Freeborn
My only question is surely the diet of Nordic peoples who concentrated around the seashores and fjords etc would have had as much fish in their diet as the Innuit etc yet they developed white skin, blond hair etc and the latter maintained their darker pigmentation?
Recent research has identified that blubber from whales and seals contains both Omega-3 fatty acids and Vitamin D.[12] Without the Vitamin D, for example, the Inuit and other natives of the Arctic would likely suffer from rickets. There is evidence that the blubber and other fats in the Northern diet also provide the calories needed to replace the lack of carbohydrates found in the diets of cultures in the rest of the world. en.wikipedia.org...
Originally posted by Devino
reply to post by KyleOrtonArmy
This is a very interesting and controversial topic. I have been in several conversations with individuals about the term "race" as they attempt to assure me that they are not racists. In my opinion that comment, "I am not a racist", is generally a racist comment. For this reason I have a difficult time with the US Census because I believe we are all of the same race, Human, or that which is born of this Earth. Our genetic connections or the question of our possible alien origin is another topic. We are all born of this Earth and therefore we are all connected, i.e. brothers.
The differing races, or nomenclature of humans, was an invention for the separating of people for the purpose of concurring. All men are created equal in the eyes of God and those that lower themselves for the purpose of power and control are less. Power is thus an illusion because we must give up that which is far more valuable in order to gain this power. This is not an easy concept to understand by many because it goes against what we all have been taught but I see it as the truth none-the-less.
One would expect Europeans to have a light brown complexion like everyone else at or above 55 degrees. One would expect equatorial Native Americans to be dark brown. The puzzle does not exist in a multiregional evolution scenario because MRE explains differences as either primordial (Coon 1962) or the result of differing duration of residence (Brace 2000)
Originally posted by polarwarrior
reply to post by JohnnyCanuck
Read the full story the article is taken from. They admit the explanations are not satisfactory for all depigmentation.
Originally posted by JohnnyCanuck
Originally posted by Freeborn
My only question is surely the diet of Nordic peoples who concentrated around the seashores and fjords etc would have had as much fish in their diet as the Innuit etc yet they developed white skin, blond hair etc and the latter maintained their darker pigmentation?
Good thought, but I think just off the cuff, that grain was the issue. Fat and blubber are mainstays of the traditional Innuit diet and the question might be how much vitamin D is to be found there:
Recent research has identified that blubber from whales and seals contains both Omega-3 fatty acids and Vitamin D.[12] Without the Vitamin D, for example, the Inuit and other natives of the Arctic would likely suffer from rickets. There is evidence that the blubber and other fats in the Northern diet also provide the calories needed to replace the lack of carbohydrates found in the diets of cultures in the rest of the world. en.wikipedia.org...
So I think we come back to natural selection, based upon the diet.
Originally posted by bsbray11
Did you not notice what you just posted lends credence to what is being asked? Fat (fish, animals) would be available to people in the Baltic region too, not just grain. You read the article right?
Blubber is a thick layer of vascularized fat found under the skin of all cetaceans, pinnipeds and sirenians en.wikipedia.org...
Only a few foods naturally contain significant amounts of vitamin D, including fatty fish and fish oils 4.
Originally posted by bsbray11
reply to post by JohnnyCanuck
Only a few foods naturally contain significant amounts of vitamin D, including fatty fish and fish oils 4.
ibdcrohns.about.com...
The area still had access to vitamin D through fishing or other animals on the mainland. Those parts of Europe aren't barren wastelands.