It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Then you might understand when I say that corn is one of the most inefficient, wasteful, and environmentally damaging crop to be grown
Originally posted by plumranch
Eg., overeating, lack of exercising, never getting out of the house except to get in the car to go out to eat or buy groceries, sitting in front of the computer all day on ATS! Hehe!
The nutrients, ammonium nitrate or nitrate nitrogen, come from Midwestern corn and soybean fields, from golf courses and carefully tended lawns. Last year the USGS predicted that the Dead Zone would grow to the size of New Jersey, 8,800 square miles. It didn’t, because Hurricane Dolly mixed in a bit of oxygen and reduced it to 7,889 square miles. The agency attributed its prediction to the size of the corn crop, which was destined for ethanol plants. This year the Dead Zone will be a little smaller. The National Corn Growers objected this year. They have done research and say that their growers are balancing the corns nutritional needs with the amount of nitrates, which are not washing off their fields and into the rivers.
Meat is corn! And so the fatty corn-based meat is Omega 6 fat -- while the brain needs Omega 3 fat
Originally posted by plumranch
I have absolutely no argument with how bad corn products can be for you for instance in causing obesity, diabetes, heart and circulatory problems and many other disease processes. I avoid these products whenever I can and don't recommend them even though I grow the product.
Originally posted by plumranch
Genetically altered corn is like any other corn.
We have been trying to alter corn genetically since it was discovered. (originally it had tiny, tiny little ears that were worthless as food) We're just getting better and faster is all.
Originally posted by LurkerMan
if my dog wont touch it, it cant be good. (soda)
I'm having difficulty understanding why you would grow something if you admittedly know is directly causing so much wide spread suffering?
You should be eating about twice as much omega-6 as omega-3, so that your omega-6 to omega-3 ratio is 2:1, but in today’s world of fast food, frozen entrees, and high calorie snacks, it is not uncommon for most people to actually be getting about 15 times more omega-6 than omega-3. Washington DC’s center for Genetics, Nutrition and Health suggest that eating omega-6 and omega-3 in the wrong proportions may actually negate the health benefits.