reply to post by stephenwephentephen
Please allow me to set you straight on this ghost chile. I have been using
them for some time now. Believe me they are extremely hot and will burn
you twice. However, you are WAY off on your numbers. The ghost chili,
or ghost powder, or Naga Bhut Jalokia, or just Naga are grown in the
northeast of India. They are rated at a little over a million heat units on
the Scoville thermometer. A jalapeno is rated between 4,000 on up to the
absolute hottest ones at around 7,000 heat units. So, the average
jalapeno pepper rated at say 5,000 heat units does not make the ghost
chili's 125,000 times as hot as a jalapeno. They are approximately 200
times as hot as a jalapeno. That is still quite a bit, but no way are they
rated at 125,000 times hotter.
I grow them in the hot summer along with Habanero and the Red Savina.
Habanero peppers are rated at around 250,000 to 300,000 heat units.
The Red Savina is a variety of Habanero and are rated at around 500,000
heat units. The Habanero was the hottest known pepper in the US until
the Naga's came along rated at over 1,000,000 heat units.
They have been in existence in India for at least two hundred years. They
are called ghost chili because some people that eat them claim to see
apparitions. If you are a pepper lover, try to find some of these little
peppers and you will see how hot they really are. They are not for
pansies in any way. Keep out of the reach of children and pets because
they will do a number on you. No one has ever died from ingesting
peppers, but the ghost chili's will put you down if you are not used to hot.
[edit on 23-3-2010 by endtimer]
[edit on 23-3-2010 by endtimer]