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“ ‘Explosive’ is a good word. And you can add ‘invasive’,” says Hixon as we sip Bahamian beers at the Perry Institute for Marine Science on Great Exuma’s Lee Stocking Island. Ten years ago, sightings of lionfish, which generally reach a size of 30-35cm, in Atlantic waters were rare. These maroon-striped beauties, which hide an arsenal of venomous, needle-sharp spines among their feathery, translucent fins, are native to the Pacific and Indian oceans, some 16,000km away from the Caribbean.
They’ve been spotted as far north as Massachusetts and as far south as Mexico and Panama. “No fish has ever colonised so quickly and over such a vast ocean range before,” says Paula Whitfield, a research ecologist at the National Oceanic and Atmospheric Administration. Scientists have discovered that their fertilised eggs “hitch a ride” on the Gulf Stream. While the scientific data is not in yet, some Caribbean fishermen are already reporting that lionfish are affecting their catch of commercial fish such as grouper and snapper. Hixon and his team watched one lionfish eat more than 20 small fish in 30 minutes.
``I think a lot of people underestimate what the problem can be,'' Kehoe said. ``I'm amazed. They are like the perfect eating machine. They eat until they are about to explode.''
The lionfish reached the Florida Keys a year ago. Its arrival was expected, with scientists calling it the completion of a circle that began a generation earlier when the first lionfish was spotted off the coast of Miami in 1985 and more were reported there in 1992 after Hurricane Andrew. Most believe the original invaders came from aquariums.
Since then, the prolific breeder has conquered most of the U.S. Eastern Seaboard, Bermuda, the Bahamas, Cuba and the Turks and Caicos. Its path has followed that of the Gulf Stream and other currents, which carry their eggs and larvae.
During the past year, the lionfish has slowly but surely spread throughout the Keys, as scientists expected and feared, with more than 80 of the intruders documented from Key Largo to the Dry Tortugas. So far, all have been juveniles, with the biggest about 10 inches long. They can grow to 18 inches or more.
"Wow! Just so clean," Sikkel exclaims. "There's nothing in there. Have a look. A local fish, you'd see a bunch of really small worms on those red gill filaments. And they squirm, so it's easy to pick them out. But there's nothing on there."
The parasites that would be swarming over a local fish aren't going near the lionfish. Sikkel says that might be one secret to the invasion.
Until marine predators or parasites learn to feed on lionfish, the best hope for slowing the spread may be humans. The fish are a delicacy in Asia, but not in the Bahamas, given the painful sting their spines can inflict. A few restaurants serve lionfish now, and there's an effort to teach Bahamians how to catch and cook them.
"With the quantities of lionfish that we've found in our waters and the amount of food they consume, it has the potential of really collapsing our commercially important species — our fishing industry in general," Anderson says.
But that's not all. Tourism is a $5 billion-a-year industry and accounts for half the employment in the Bahamas. Anderson worries that if the lionfish continue to devour colorful reef fish, divers will vacation elsewhere.
However, since arriving in the Atlantic, they have multiplied many times over. Because the fish don’t seem to have any local predators, they are reproducing on an unheard-of scale. In the Bahamas, some scientists report finding more than 400 lionfish per hectare.