It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Originally posted by kraig87
I'm pretty shocked, who have thought that they would feed us somthing like that.. im sure there are chems in everything we consume.. probably to help keep us docile as a nation..
Originally posted by ImaginaryReality1984
Originally posted by kraig87
I'm pretty shocked, who have thought that they would feed us somthing like that.. im sure there are chems in everything we consume.. probably to help keep us docile as a nation..
Really? You're actually shocked that a large corporation, selling food to millions of people would have to cut corners and seek out the cheapest meat possible. You're shocked that they would go to any means to prolong the life of their products, get the absolute most from the animals that supply them and do it as quickly as possible.
I just don't get why anyone is surprised. The alternative to this method is to boil the meat for a good long while to kill the bacteria and that is more expensive.
Originally posted by RestingInPieces
The small amount of ammonia you digest from this is readily broken down into non-harmful substances.
You might as well say you are eating a knife because a knife was used to cut the meat!
Since many plants like lilac and cucumbers thrive from a treat of ammonia, they should change the article to: "Plant food injected into fast food hamburger meat"
when i was little i was forced to eat mcdonald's or starve.