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“The Women's Health Initiative (WHI) was a major 15-year research program to address the most common causes of death, disability and poor quality of life in postmenopausal women -- cardiovascular disease, cancer, and osteoporosis.”
Vitamins given in high doses may also have effects that science is only beginning to understand. In a test tube, cancer cells gobble up vitamin C, and studies have shown far higher levels of vitamin C in tumor cells than are found in normal tissue.
The selling point of antioxidant vitamins is that they mop up free radicals, the damaging molecular fragments linked to aging and disease. But some free radicals are essential to proper immune function, and wiping them out may inadvertently cause harm.
In a study at the University of North Carolina, mice with brain cancer were given both normal and vitamin-depleted diets. The ones who were deprived of antioxidants had smaller tumors, and 20 percent of the tumor cells were undergoing a type of cell death called apoptosis, which is fueled by free radicals. In the fully nourished mice, only 3 percent of tumor cells were dying.
"Most antioxidants are also pro-oxidants," said Dr. Peter Gann, professor and director of research in the department of pathology at the University of Illinois at Chicago College of Medicine. "In the right context and the right dose, they may be able to cause problems rather than prevent them."
- (excerpt) By Tara Parker-Pope, New York Times, February 17, 2009
“Most of the rest of Pauling's life was spent working on the properties of vitamin C and other nutrients, especially as treatments for major diseases. This period of his work is the most controversial some regard it as a blot on his record, while others say that if his work had been properly appreciated it would have saved millions of lives. I'm in the latter camp, for reasons I'll explain in several posts over the next few months, but one anecdote sums up the medical profession's absurd reaction to Pauling (this taken from Vitamin C & Cancer by Abram Hoffer with Linus Pauling, in Pauling's own words):
I was on a television programme with one of the established authorities' in nutrition, Dr Frederick Stare, then a professor at the Harvard School of Public Health . As the interview ended, Dr Stare said "I know that Dr Pauling's method of preventing the common cold is no good because I tried it, and it didn't work." Before I could ask a question, David Frost said "Gentlemen, I'm sorry that our time is up; I thank you for having been on the programme." Then, after the TV camera had been turned off, Dr Stare turned to me and said "Of course, I didn't use the astronomical amount that *you* recommend"
- Andrew Hickey
Originally posted by unityemissions
The two most effective nutrients in Ortho is Niacin and Ascorbic acid. They both have numerous anti-pathogenic properties. I think what usually ails people that doctors cant find are stealth pathogens. It seems that the treatment from Niacin and Ascorbic acid are very effective in healing a wide range of pathogen causing diseases. I don't think it's because people have a genetic vitamin dependency. It's because we've been infected with militarized mycoplasma, GMO's, heavy metals, plastics, nanotech, etc..that we find the need to use vitamins as drugs.
Originally posted by unityemissions
reply to post by Hemisphere
Well of course we need a way to monitor them. I'm right there with you. Wasn't it Rife who had his work destroyed? Another one of the greats from the first half of the 20th century. I truly think if half the inventions from that time wouldn't have been discredited and destroyed, we'd be living in a golden age right now.
Hopefully it won't be too much longer before the general public demands answers. Sadly, I think that will only come after most people have a family member who is terribly affected by stealth pathogens.
Originally posted by loam
reply to post by Hemisphere
I have read a great deal of his material. His theory that coronary/arterial disease is a form of scurvy is fascinating....
I find it interesting how hostile his opponents are when vitamin C is ever discussed in relationship to large doses. What's the worst that can happen? Diarrhea and expensive urine. Big deal. But you'd think he was recommending the ingestion of arsenic based upon the intensity of his opponent's reactions to his theories.
Nice to see a thread on this.
According to John C. Bailar III, M.D., Ph.D., Chairman of the Dept. of Epidemiology & Biostatistics at McGill University:
"Despite $30 billion spent on research since 1970, cancer remains undefeated, with a death rate not lower but actually higher than when they started. The effect of new treatments for cancer has been largely disappointing. The failure of chemotherapy to control cancer has become apparent even to the oncology establishment."
The late Professor of Medical Physics, H.B. Jones, was a leading U.S. cancer statistician. In a 1969 speech to the American Cancer Society, he stated that studies had not proved that chances of survival were improved by early intervention. In fact, according to his studies, untreated persons with cancer lived up to four times longer and with a better quality of life than treated ones. He was not invited back. According to the prestigious British medical journal, The Lancet:
"If one were to believe all the media hype, the triumphalism of the medical profession in published research, and the almost weekly miracle breakthroughs trumpeted by the cancer charities, one might be surprised that women are dying at all from breast cancer." [3]
According to the oncologist, Glen Warner, M.D.:
"We have a multi-billion dollar industry that is killing people, right and left, just for financial gain. Their idea of research is to see whether two doses of this poison is better than three doses of that poison."
Originally posted by DevolutionEvolvd
(heart disease, obesity, diabetes, etc.) are almost undoubtedly caused by easily digestible carbohydrates, specifically sugar.
Originally posted by unityemissions
Agreed. Sugar is the culprit, specifically fructose. 30% of fructose gets converted into fat by the liver. I think part of it is not just how the body processes it, but that fungi and other pathogens feed off of sugar. The link between cancer and fungus is interesting. Not sure which comes first, the fungi or cancer, but they do seem to be found together in many cancers.