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Originally posted by seentoomuch
reply to post by Zerra
I thought that regular un-aged tofu has been found to cause cancer. Aren't people supposed to eat fermented tofu and not the regular stuff on the shelves such as soy milk and the regular cooking tofu? Linda McCartney comes to mind if you are proposing just good ol' soy is good for you.
STM
Originally posted by seentoomuch
Yes, at least half of the books were vegan, so you could be right about your version not being so harmful. But, I have never had dark circles under my eyes, not once, and I'm an imsomniac. Being 49 you would think I would have had them at some point but I haven't.
The method I use for my diet is to go to a good market or in my garden depending on the season and just stand there and look around.
When I see a vegetable I just have to have I know my body must need it. The same follows for meat/fish. Also I have at least an egg a day. I figure my body will let me know what it needs, no more, no less, I don't go overboard on anything. I don't know what this method is called, if there is a named method for it but it seems to work. Hope this makes sense to y'all, it's late.
STM
Originally posted by toochaos4u
reply to post by Zerra
I didn't on purpose but, did eat apples and oranges a bit. I cannot eat tofu=soy. I am highly allergic to it. That was the problem. When going to restaurants with friends and such nearly all the vegetarian meals had soy or just a house salad. It got to the point where I hated going out because it was sheer terror thinking about choking down another tasteless lettuce leaf.
A lot of recipes centered around soy as well. I also got a lot of recommendations on, "Hey try this product if you can't have soy!" When I would read the ingredients the top one was still soy. Why does vegetarian diet seem to revolve around soy?
I agree, I even see it in the weirdest of products..It seems to be in a lot of baked goods as well.
I too have problems going out to eat, so I do so rarely. I usually only like Subway for a vege sub and if I MUST eat out I will order pasta- tomatoe sauce or rose sauce with veges on the side or a salad.We defintely don't need soy or tofu in our meals but soy is hard to get away from in general, even for a meat eating person.
Originally posted by seentoomuch
Okay, I give you the benefit of the doubt on the dark circles under the eyes, but you really should go check out the "experts" photos on their books, lol, some were way beyond the norm, and again, most were the fanatical vegans.
As for emotional cravings, well, you're talking to someone that doesn't crave fast foods at all, I wasn't raised on them, not even sodas. Our big treat was when our mother would make a batch of peanut butter fudge once a week or a cake, all divided between six people. Sooooo I tend to get emotional over a big bowl of sweet peas or a roasted sweet potato, butter beans, wild rice, or blackberries or asparagus. My absolute favorite treat is a small scoop of honeycomb on a slice of 12 grain bread with, on occasion, a small spoon of blackberry jam on top. But I can see your point that the current generation would crave McDonalds which just wasn't close by when I was a kid.
I applaud your effort to clarify and further the understanding of the perfect diet, which I still don't totally agree with you on, but I'm a bit closer. I wish you my best,
Stepping out of the thread now, gotta go,
STM
Originally posted by zaiger
Im an athlete and weight is importiant so i had to learn a lot about what the body needs to stay healthy and be able to keep going. There are no real physical "pros and cons" to being a vegetarian, vegan or omnivore. Both sides realy just introduce made up facts about the other side like one is more healthy than the other. The only thing the vegetarians can say without a doubt that no animals will die because of their choice in food but that is about as far as the good side to being a vegetarian goes. If you are looking to be more healthy just eat better, remember vegetarians can still eat candy,soda and ice cream.
All i got to say for anyone that is planning to become a vegetarian or vegan read up and make sure you know what you are doing.
Originally posted by zaiger
reply to post by Zerra
Just currious what are these real advantages to becoming a vegetarian?
Originally posted by thedeadtruth
I think the whole " I am a healthy vegetarian " opinion is invalid until you are over 40. Especially those about 20 and idealistic who could basically live on anything and still be considered healthy. I think I lived on a really bad diet between the ages of 20-30 and still looked really lean and strong. So vegetarians please do not confuse "youth" with "healthy".
The fact is is after about 35 your body really does starts to show up weaknesses in your diet.
I have yet to see a healthy looking 50 yr old vegetarian. They are always skinny, gaunt and flabby with Sarcopenic muscles.