posted on Feb, 11 2009 @ 09:39 PM
I never really understood what exactly sweet tea is. Which is to say I love iced tea and love it plenty sweet with a bit of lemon, so is there
something special about sweet tea? Just more sugar, I assume, so how much sugar? My only contact with "sweet tea" was the stuff from McD's which
when spilled on my counter within 20 minutes turned to a goo so thick I had to scrape it up with a putty knife.
Now, as for shine, I can say that it is alive an well here in parts of the north too. In fact a friend's father makes quite a brew from, of all
things, frozen french fries. Very smooth and surprisingly quite good.
We aren't all "cityfied" up here
[edit on 11-2-2009 by TravelerintheDark]