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Originally posted by ravenshadow13
reply to post by mental modulator
Thank you! Yeah, honey has antibacterial properties. Interesting, right? I was just fascinated by this whole phenomena and I think it has rather important implications.
There is only one species that we use for commercial crops and move around to pollenate different things. They interact the most and are the species that is exhibiting CCD that I know of.
Originally posted by ravenshadow13
reply to post by peskyhumans
Originally posted by ravenshadow13
You also say "I see it first hand, the bees are somehow, someway are not returning to the hives and I don't mean they swarm and leave the hives. These bees are actually losing there way somehow" which contradicts what you said about bees dying and being ill in the hives, staying there 24/7. That was in this thread www.abovetopsecret.com...
And also you seem to have believed pesticides to be the problem, now GM crops. It's okay, there are a lot of factors that cause honeybee immune systems to be stressed in the first place and you know that, too. The cause is still unknown. I would be really angry and confused if I were a beekeeper through this.
[edit on 2/6/2009 by ravenshadow13]
The new genetically-modified plant will gain drought tolerance as well. Not only can genes be transferred from one plant to another, but genes from non-plant organisms also can be used. The best known example of this is the use of B.t. genes in corn and other crops. B.t., or Bacillus thuringiensis, is a naturally occurring bacterium that produces crystal proteins that are lethal to insect larvae. B.t. crystal protein genes have been transferred into corn, enabling the corn to produce its own pesticides against insects such as the European corn borer.
I've never seen one
Originally posted by Iamonlyhuman
I think that industrial farming could be the problem. I'm not a farmer or a beekeeper but it seems to me that farming has become such a big business that more and more huge plots of land are being "developed" for such purposes. That leads to the decimation of natural colonies within that area. The farmers then have to ship in the bees from other areas of the country. Those bees can't be as adapted to the local environment/bugs/viruses, etc. as natural colonies would be. Additionally, they are put into enormous fields to pollinate the same crop for 3 weeks. Do bees need diversity in their diets? Are the beekeepers unintentionally decreasing the viability of their bees through the transport of them to different areas to do their work?
Originally posted by M157yD4wn
After further research, i have come to my own conclusions regarding this mass disappearance of bees. Yes it involves my own beliefs, but it does make sense if these beliefs as i see them are true. Bear with me here.
A honeybee can detect and "spot" different frequencies. These frequencies are one of the ways in which they communicate. Apparently, the bees dance. The dancing generates low intensity 250 hz -300 hz sound. The bees are evolved to being able to detect different frequencies in the air, and attune to these frequencies. They are naturally sensitive to the changing vibrations of the Earth.
Some of the first documented occurences of CCD happened around 1986, which is around the time Earth started ramping up its shift into 4th/5th density.
In a nutshell, i believe the bees are attuning to the higher 4th/5th density vibrations of the earth. They aren't dying. We just can't see them.
sources Dynamic Range Compression in Honeybee
en.wikipedia.org...
[edit on 7-2-2009 by M157yD4wn]
honeybees are blind to red light, but sensitive to UV. Under UV flowers look different to how they do under normal lighting. They take on the appearance of a target with an array of lines pointing towards a dark spot in the center. It is thought that this is the cue which bees use to recognise flowers.
UV-B radiation may directly impair whale vision, lower reproductive success and immune response, and increase the likelihood of disease. Indirectly, UV-B exposure may reduce the survival and reproductive capacity of whale prey of zooplankton and fish species.
Dead zones where fish and most marine life can no longer survive are spreading across the continental shelves of the world's oceans at an alarming rate as oxygen vanishes from coastal waters,
In the Southern Ocean and elsewhere, it has been shown that most microbial life is sensitive to in situ UV exposure, including viruses, bacteria,