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As far as I know, oxygen does not cause acute onset asthma.
In addition, I've never seen oxygen listed as a lung irritant. As a matter of fact, oxygen is used for advanced COPD patients.
One of my points is that the particulate size is extremely small compared to other irritants which make it much more dangerous as it can travel deeper into the lungs.
All I'm saying is don't smoke around people who don't smoke. Smoke anywhere else you like.
Both the chemical additives and the tobacco itself is a problem.
Just because something is natural doesn't mean it's good.
I think that the smell is brand dependent because I know a guy that smokes plane tobacco cigarettes and roles them himself and it smells GOD AWFUL. Much worse then commercial cigarettes.
No not at all. My argument is:
Smoke all you want, just not around myself and others who don't want to be exposed to it.
Originally posted by TheRedneck
reply to post by jfj123
One of my points is that the particulate size is extremely small compared to other irritants which make it much more dangerous as it can travel deeper into the lungs.
It also means it can be absorbed, processed as a contaminant, and rejected by the body much easier.
All I'm saying is don't smoke around people who don't smoke. Smoke anywhere else you like.
That sounds good in principle, but I want some clarification:
Situation: I am standing at a bus stop, alone, smoking while I wait. You walk up and stand next to me. Am I somehow obligated to put out my cigarette?
Situation: I am sitting at home having a smoke while watching a movie. You come to visit me. Am I required to stop smoking until you leave?
Situation: I am walking through my mountain, happily puffing away. You happen to be walking as well that day, and we meet. Am I required to stop smoking?
Both the chemical additives and the tobacco itself is a problem.
Care to provide some evidence that untreated tobacco is a health risk? I know of no such study; all were conducted with commercial cigarettes.
Just because something is natural doesn't mean it's good.
I will concede to that logic.
However, it has been my observations that man-made poisons are frequently more toxic than natural ones. I therefore tend to look toward man-made substances with a more cautious eye than I do natural substances.
I think that the smell is brand dependent because I know a guy that smokes plane tobacco cigarettes and roles them himself and it smells GOD AWFUL. Much worse then commercial cigarettes.
Do you have a brand name I could research? I use Premier, full flavor, and the smell from a freshly opened bag is awesome. Makes me want to eat it.
No not at all. My argument is:
Smoke all you want, just not around myself and others who don't want to be exposed to it.
Again, I refer you to the situations detailed above. Do you agree that both smokers and non-smokers have a role to play in the responsibility of sharing the same world peacefully?
TheRedneck
Actually it means just the opposite.
I prefer the YOUR THERE FIRST rule. I'd just stand far away from you and/or upwind. No problem.
I would never come over to your house due to the amount of smoke that would be in it. Smokers houses always have a sickening smell to those who don't smoke and the fumes are always in the air.
If we were talking at a distance, I wouldn't care. If it was up close, I'd just leave and let you continue smoking.
Again, I don't care if you smoke 10 packs a day. That should be your right. I just don't want to be exposed to it.
No, I honestly don't. He just moved so I can't ask him. All I know is that when I called it stinkweed, he said it was untreated tobacco he got really cheap. I've seen him role his own cigarettes. All I know is it smelled like burning hair mixed in with indian food.
One thing I'd like to see is if a restaurant allows smoking, there should be a sign in the window stating that this is a smoking establishment. I think that would help avoid smoker/non-smoker conflicts. From what I've seen, most conflicts do seem to happen at restaurants. If we can minimized conflicts, we can minimize complaints and also minimize the restrictions put on smokers.
But, those who don't want to be exposed to it, should have that right. Non-smokers, since they are the majority, should be able to know that they are not going to be exposed to smoke when they walk into an establishment.
I'll be honest, my single biggest problem with smokers is when I go to a restaurant. Where I live, almost every sit down restaurant is a smoking establishment so it's hard to find anyplace to eat.
Originally posted by TheRedneck
reply to post by jfj123
Where the line is crossed is when every public establishment, every building is designated by law to be non-smoking. The problem comes when people are told they cannot smoke outdoors. The problem comes when people are told they cannot smoke in their own homes. the problem comes when people are told they can lose their children because they smoke.
Your responses to my situational queries above were reasonable. But the situations I now describe are not.
Do you know how long it has been since I saw a movie in a theater? Decades.
you know how often I can enjoy my meal in a restaurant? Preciously rarely.
You can call me a martyr
No, I honestly don't. He just moved so I can't ask him. All I know is that when I called it stinkweed, he said it was untreated tobacco he got really cheap. I've seen him role his own cigarettes. All I know is it smelled like burning hair mixed in with indian food.
Fine tobacco has a wonderful scent. Even my non-smoking friends love to smell a freshly-opened bag of mine. It is also used in some potpourri.
I have never complained once in my life about there being a non-smoking area in a restaurant. Not once. Yet, I hear many complaints from others about there being a smoking area? Why?
If the areas are separated, there is no effect of the smoke on the non-smoking patrons.
I understand that some restaurants (mainly the cheaper ones in my experience) would simply designate tables as non-smoking without regard to air flow, and I realize that made the distinction between smoking and non-smoking a moot point. I do not support this practice, simply on the principle it is false advertising. If a restaurant (or bar, or club, etc.) wishes to advertise a smoking/non-smoking separation, I as a customer would reasonably expect the separation to be sufficient to provide enjoyable atmospheres for both groups.
But, those who don't want to be exposed to it, should have that right. Non-smokers, since they are the majority, should be able to know that they are not going to be exposed to smoke when they walk into an establishment.
If smokers were in the majority would you feel as democratic?
I'll be honest, my single biggest problem with smokers is when I go to a restaurant. Where I live, almost every sit down restaurant is a smoking establishment so it's hard to find anyplace to eat.
Now you know how I feel.
TheRedneck
And you know what, I couldn't enjoy either because aholes don't know when to shut up. My point is that you're better off at home watching it on DVD anyway.
Well actually I mentioned that most smokers act like martyr's. I don't think I specifically called you one. If I did, my bad.
I do actually like the smell of some pipe tobacco but my body can't handle it very long.
The closest comparison I could make would be if you as a smoker sat in a 10 ft x 10 ft room with no ventilation with 20 people smoking cigars and all openings to the room were closed off.
Most of the restaurants that have non-smoking area's simply have area's designated as such without regard to physical seperation, ventilation, air flow, etc... So we're basically talking about a big square room with a bunch of tables and booths and the smoke is free to travel throughout the entire restaurant.
would still like to see a sign stating whether or not an establishment was smoking or non-smoking before I walk in, that's all I ask.
Maybe you should consider moving to Michigan, I think you'd love it here.
Originally posted by theendisnear69
If someone dies because I was smoking next to them for 5 minutes, then their family can come tell me and I will pay for all the medical expenses.
Seriously I don't know anyone whos died because a guy was smoking at a bus stop.
Originally posted by TheRedneck
reply to post by jfj123
jfj, it appears we have more to agree on than to argue about. I consider that a good thing.
And you know what, I couldn't enjoy either because aholes don't know when to shut up. My point is that you're better off at home watching it on DVD anyway.
Yeah, I remember that and certainly don't miss it. But my point was that now it is impossible for me to enjoy the movie, even if I were the only person there.
I do enjoy my DVDs, for a myriad of reasons, so I won't die if I don't go. I just wanted to get you to understand the frustration smokers go through, and I believe I have succeeded in that.
Well actually I mentioned that most smokers act like martyr's. I don't think I specifically called you one. If I did, my bad.
No, you never specifically mentioned me. I was just making sure you didn't.
I do actually like the smell of some pipe tobacco but my body can't handle it very long.
Most people do like the smell of (good) fresh tobacco. The last part about not being able to handle it very long concerns me, however. Tobacco emits no gases unless burned. There's nothing for your body to handle.
I hope it doesn't offend you (this has been a refreshingly pleasant debate), but I have to mention this: if you have trouble with the smell of fresh tobacco itself, you might want to consider that part of your offense at the smell could be psychosomatic.
The closest comparison I could make would be if you as a smoker sat in a 10 ft x 10 ft room with no ventilation with 20 people smoking cigars and all openings to the room were closed off.
You're talking to a guy who grew up in smoky bars and card games with the room so full of smoke you had to squint to see your own hand. It has never bothered me personally, but then I work around chemicals a lot that drive most people batty and have no problem with them either.
Most of the restaurants that have non-smoking area's simply have area's designated as such without regard to physical seperation, ventilation, air flow, etc... So we're basically talking about a big square room with a bunch of tables and booths and the smoke is free to travel throughout the entire restaurant.
I disagree with this on two levels... firstly, it is akin to false advertising, in that the restaurant is effectively advertising a smoker-free area and then not delivering on that promise, and secondly, it shows a lack of respect for their customers. I have complained about such situations in the past.
And I have even gone farther. I have sat down in a smoking section not partitioned off well and lit up, then noticed a horrified look on the people's face who are sitting near me. I have smiled, gotten up, and moved across the room to at least minimize their discomfort. That was my decision, not forced on me by anyone, and I was happy to do it. I really am not trying to 'toot my own horn', so to speak, but rather to illustrate that while I am adamant about being able to smoke, I am not inconsiderate about the realities of such a decision.
I think if you were fully aware of the scope of the debate on both sides and got to know some of these smokers who apparently bother you, you would realize it's not out of any desire to do so.
would still like to see a sign stating whether or not an establishment was smoking or non-smoking before I walk in, that's all I ask.
And I can see good logic in that request. I would be all for a little sign on the door of any establishment that allowed smoking informing the public at large of that fact. It infringes on no one's rights, leaves the government pretty much out of things, and is not heinous or expensive on the establishment.
And it gives people the freedom to make informed decisions about where they go.
Maybe you should consider moving to Michigan, I think you'd love it here.
Been there (ex-trucker). Too cold, sorry. I'm a tropical kinda guy.
TheRedneck