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On Friday Mexico suspended purchases of U.S. meat products from 30 American plants operating in 14 different states. Many believe the move is retaliatory for the U.S. instituting country of origin labeling on meat products, which both the Canadian and Mexican governments have complained vigorously about. However, the Mexican government has citied unsanitary conditions at the meat processing plants as the reason behind the move.
COOL went into effect on Oct. 1 after numerous sickness outbreaks occurred in the U.S. over the last several years due to contaminated food products.
COOL standards were a necessary measure put in place to protect U.S. citizens from tainted imports. Recently in the U.S. people have fallen ill due to Chinese products that were contaminated with melamine and from spinach that was tainted with salmonella from Mexico, among other contaminated foreign products.