posted on Apr, 3 2004 @ 05:46 AM
chicken in wok on low heat till it cooks through.sip a beer.add two tablespoons of djion mustard,1 tumeric,2 nutmeg and 6 twists of sea salt.sip
beer.stir in good and proper and simmer for 5.sip beer.add noodles and cover all the chicken.sip beer.add vegatables and cover all the noodles.put the
lid on and allow to cook for twenty mins on low heat.drink beer.before serving throw tortillas in microwave and nuke(10 secs for each one).chop toms
and you have a perfect companion for your beer.