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“In summary, we have record low grain inventories globally as we move into a new crop year. We have demand growing strongly. Which means that going forward even small crop failures are going to drive grain prices to record levels. As an investor, we continue to find these long term trends very attractive.” Food shortfalls predicted: 2008 www.financialsense.com...
“Recently there have been increased calls for the development of a U.S. or international grain reserve to provide priority access to food supplies for Humanitarian needs. The National Grain and Feed Association (NGFA) and the North American Export Grain Association (NAEGA) strongly advise against this
concept..Stock reserves have a documented depressing effect on prices... and resulted in less aggressive market bidding for the grains.” July 22, 2008 letter to President Bush
www.naega.org...
By SAM ROE — American children with food allergies are suffering life-threatening — and completely avoidable — reactions because manufacturers mislabel their products and regulators fail to police store shelves, a Chicago Tribune investigation has found. In effect, children are used as guinea pigs, with the government and industry often taking steps to properly label a product only after a child has been harmed. The government rarely inspects food to find problems and doesn't punish companies that repeatedly violate labeling laws, the Tribune found.
www.chicagotribune.com...
by Gardiner Harris, 11/2/2008 This year, 18.2 million shipments of food, devices, cosmetics and drugs are expected to enter more than 300 U.S. ports; the FDA. had 454 investigators in 2007 — one and a half per port — to scrutinize them.
China’s leap to one of the biggest suppliers of pharmaceutical ingredients in the world over the last decade, Generic drug makers in the US were the first to seek cheaper drug ingredients...Over the past six years, the FDA has managed to inspect annually an average of 15 of the 714 Chinese drug plants. At its present pace, the FDA. needs more than 50 years to visit all Chinese plants.
www.nytimes.com...
FDA's efforts to combat foodborne illness are hampered by staffing shortages, infrequent inspections and lax enforcement at fresh produce processing plants. The Government Accountability Office (GAO) report said only 1% of produce imported into the U.S. is inspected, and the practice of mixing produce from several sources makes tracing contamination challenging...inspections at produce-processing facilities are rare, and when problems are discovered, FDA relies on the industry to correct them without oversight or follow-up. Between 2000 and 2007, FDA detected food safety problems at more than 40% of the 2,002 plants inspected, yet half of those plants were inspected only once. The plants with food safety problems received only warning letters from FDA, and even those ended in 2005
The Salmonella associated with the latest foodborne illness outbreak has been found, in irrigation water as well as in serrano peppers at a Mexican farm located in Nuevo Leon, Mexico. “The agency seized no fresh produce, sought no injunctions and prosecuted no firms”
www.americanvegetablegrower.com...
By Michael Scherer Dec 29, 2003, “Before the tainted beef arrived -- USDA-approved and vacuum-sealed – Munsell had no reason to doubt the integrity of the food-safety system. But that changed after the meat he ground for hamburger tested positive for E. coli 0157:H7. Instead of tracking the contaminated meat back to its source, the USDA launched an investigation of Munsell's own operation. Never mind that the local federal inspector had seen the beef go straight from the package into a clean grinder -- a USDA spokesman called that testimony "hearsay."
By February 2002, three more tests of meat Munsell was grinding straight from the package came back positive. This time, as he would later testify in a government hearing, he had paperwork documenting that the beef came from a single source: ConAgra: Munsell fired off an angry email to the district USDA manager, warning of a potential public-health emergency, and adding that if no one tracked down the rest of the bad meat, "both of us should share a cell in Alcatraz." The agency moved immediately and aggressively -- not to recall meat from Greeley, but to shut down Munsell's grinding operation, a punishment that lasted four months.
Despite Munsell's continued whistleblowing -- to Senator Conrad Burns (R-Mont.), national cattle associations, and his fellow meat processors -- the USDA failed to address the alleged contamination at ConAgra's Greely Plant. Then, in July 2002, Munsell's worst fears came true. E. coli-tainted burger from Greeley killed an Ohio woman and sickened at least 35 others. ConAgra then recalled 19 million pounds of beef, one of the largest recalls in history.” www.motherjones.com...
“..when we see violations of FSIS regulations,.. we are instructed not to write non-compliance reports... Sometimes even if we write non-compliance reports, some of the larger companies use their political muscle to get those overturned....Some of my members have been intimidated by agency management in the past when they came forward and tried to enforce agency regulations and policies. I will give you a personal example:
[SRM removal regulations concern brain and spine removal to prevent BSE] In December 2004, I began to receive reports that the new SRM regulations were not being uniformly enforced. I wrote a letter to the Assistant FSIS Administrator for Field Operations at the time conveying to him what I had heard...I was paid a visit at my home in Alabama by an FSIS official dispatched from the Atlanta regional office to convince me to drop the issue. I told him that I would not. Then, the agency summoned me to come here to Washington, DC where agency officials subjected me to several hours of interrogation including wanting me to identify which of my members were blowing the whistle on the SRM removal violations. I refused to do so....I was then placed on disciplinary investigation status. The agency even contacted the USDA Office of Inspector General to explore criminal charges being filed against me...
domesticpolicy.oversight.house.gov...
Government Report Answers Who Lives, Who Dies in Flu Pandemic
5/5/08
In the case of a flu pandemic — yes, say government officials in a new report. Doctors know some patients needing lifesaving care won't get it in a flu pandemic or other disaster. The gut-wrenching dilemma will be deciding who to let die. Who will die in the event of a pandemic? The very old, seriously hurt, severely burned and those with severe dementia, according to an influential group of physicians. The group has drafted a grimly specific list of recommendations for which patients wouldn't be treated. The suggested list was compiled by a task force whose members come from prestigious universities, medical groups, the military and government agencies. They include the Department of Homeland Security, the Centers for Disease Control and Prevention and the Department of Health and Human Services. The proposed guidelines are designed to be a blueprint for hospitals "so that everybody will be thinking in the same way" when pandemic flu or another widespread health care disaster hits
The recommendations get much more specific, and include:
— People older than 85.
— Those with severe trauma, which could include critical injuries from car crashes and shootings.
— Severely burned patients older than 60.
— Those with severe mental impairment, which could include advanced Alzheimer's disease.
— Those with a severe chronic disease, such as advanced heart failure, lung disease or poorly controlled diabetes.
www.foxnews.com...