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Originally posted by Uphill
Qball, thanks for the recipe. When we were at a Lebanese restaurant, we asked for Turkish coffee, which the waiter told us is actually known as Arabic coffee. Whether Arabic coffee or Turkish coffee, the taste is the same -- great!
Questions: How many ounces is one serving size, normally? Also, is it true that while the coffee is brewing, the mixture should be stirred frequently? And are there different types of coffee brewing devices?