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Originally posted by Dulcimer
Every time an agriculture thread pops up I want to puke from the bad information everyone continues to spread.
Who here actually farms for a living?
Who has actually grown a genetically modified crop?
I can answer yes to both.
For years our farm has grown GM canola. I would like to clear up a few things. First, there is no terminator technology in the seed.
If people understood the sheer magnitude of todays farming they would understand why GM and non organic has its benefits.
Go throw some horse crap on 160 acres and try get 120 bushel/acre oats year after year. Good luck with that.
Organic is great on fresh fields (like after clearing trees etc) because there are high levels of nutrients. Every crop you grow will deplete that, organic or not.
We need the man made fertilizers to get the yields of today. If we were using modern technology (air seeders, gps etc) 30 years ago we would not have the yields we do today. We have the yields we do because of fertilizers and weed/pest control.
Organic is great for your backyard garden, but when you need those yields, it just doesn't happen.
I told a story a few weeks ago on how we seeded and harvest a field for our organic neighbor.
We used the same sort of machinery to seed 160 acres of organic oats and 160 acres of non organic oats.
We sprayed, used fertilizers etc and the neighbor field got nothing. At harvest we used similar machinery, even the same operators.
Our yield was 3 times greater. The fields were only miles apart. We got the same weather, the same rain, the same sun. Even the soil samples were similar.
The organic field had 3 years worth of natural material on it. 3 years worth of organic fertilizer.
If we are facing shortages of food (check out the grain markets these days), we need all the yields we can get. Yes you can get yields on organics, yes they can do well in certain conditions, but in the long run, they will never produce the same results, the results that we actually need.
The only way I can see pure organic agriculture really working is on an individual scale. If people grew enough food to sustain themselves, it may work. The benefit small scale farming has is things like water consumption. (something I do not need to worry about, I use no irrigation ever).
Originally posted by TheWalkingFox
reply to post by Pro-genetic
There may be benefits to GM food (though IMO, it should be far more researched before being put into a live field, much less fed to people). The problem is that they become patented and non-productive. The companies owning these patends are monopolistic in the extreme, and are able to quite literally force farmers ro plant their crops, go into debt, and rely on hte company for future seeds.
The combination of control and uncertainty regarding side effects is enough for me to think we need to put GM crops on the shelf. If you want more productivity, cool, I don't blame you, but we can seriously focus on improved farming techniques rather than this.
Originally posted by Pro-genetic
reply to post by khunmoon
I was merly stateing that the link put up was anti capitalist in nature and attacked business practices rather than provided evidence of any kind.
which i am still waiting for by the way? I have provided evidence showing that GM crops are healthier where as all i have gotten in return are opinions!
Originally posted by Quazga
Did you know that the biggest issue with GM vegetables is that they are typically modified in such a way that they will not reproduce? This is so people can not use them as seed and grow their own, but have to purchase more.
So you think this is quite alright?
Researchers on the European Union study grew both organic and regular fruit and vegetables side by side on a site in Northumberland and compared factors such as nutritional quality. Produce compared included cabbages, lettuces, carrots, potatoes and wheat. The early results of the study carried out by Newcastle University show that organic fruit and vegetables have up to 40 per cent more antioxidants than non-organically grown produce. Also found in greater quantities in organic produce were vitamin C, and trace elements such as iron, copper and zinc. Even greater contrasts were found for milk, with organic milk containing between 50% and 80% more antioxidants and healthy fatty acids.