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Nasi means cooked rice, and kerabu means vegetable mixture, so this dish means herbed rice salad. It's very good, and would make a nice dish for a potluck or a picnic. We find the original version a little dry, so we've added 4 Tbsp. of vegetable oil to keep the salad nice and moist. You want to serve this at room temperature, so make sure that you leave enough time for the rice, coconut, and fish to cool down completely before mixing everything together.
We should admit that this is a Westernized version of the herb mixture. The herbs that we use are crazy and probably not available in the US. They included long-stemmed mint (daun kesum), Asian pennywort (daun pegaga), aromatic ginger leaf (daun cekur), and wild pepper leaf (daun keduk).