Herbs that make food taste AWESOME!

Thyme and Basil !!! Oh yes and Oregano if you wish.

Try it in:

pasta (meditteranean or plain tomatoe add oregano too)


Eggs


Chicken breasts, Hamburger meat, roast beef, turkey.

Chicken drums


Salad


Soups


Lot's of pepper in soup is also very yummy!




If you use different herbs in food let me know, I'm a cooking freak... I'd like to try something new.

Try Marjoram on lamb dishes

Savory on beef. Mmmmmm, it's good #.

Garlic shrimp concoction:


Minced garlic
oil & country crock margarine

oregano
parsley
pesto
pinch of terragon
basil

more dashes then any other spice, thyme

bit o water and a pot.

cover for 15-20 mins of med... let the all ingredients
sink into the shrimp, let evaporation take place.
Uncover and serve.............. mmm mmm good...

Better then restaurant garlic shrimp...imo.

Dillweed.
It's awesome on eggs, potato salad, and tuna salad.

i eat anything... i'm a human food disposal. this thread also made me really hungry... or maybe that's because i just woke up?

My favorite (kick it up a notch) trick.... Soy sauce and seasoning salt on meat before cooking....every time...

And Lee and Perin's on burgers before grilling...YUM!!!

coriander in curries works well, especially when mixed with tomatoes.

and if your feeling lazy, put some tabasco in anything and you'll get that nice 'my head's gonna explode' feeling. its impossible to eat it without saying 'woah baby!' after every mouthful.

sensational.

"My favorite (kick it up a notch) trick.... Soy sauce and seasoning salt on meat before cooking....every time...

And Lee and Perin's on burgers before grilling...YUM"
OH, YEAH!

Also I use Thyme on poultry and fish, with meat or sauces I use Rosemary, but it has to be simmered to get the flavour out.

Thyme is an awesome spice...

I love adding worchestershire sauce to a hamber patty w/ oregano salt curry garlic powder basil rosemary and peppercorn. Simmer and let the grease run out, it's soooo good... I dont even eat the bun just the patty..

its not good to eat buns anyway... Too many carbs...

Lies, That is soooo true. Lee and Perrins for sainthood.

Originally posted by intrepid
Lies, That is soooo true. Lee and Perrins for sainthood.

I'll cheers to that one!

I love basil.
and cumin, and cayenne pepper.
fresh sage, oregeno, parsley.
and fresh chives.
I'm getting hungry looking at the food forum. lol

If you add some Cinamon to your Coffee (pot) with coffee in filter ... together, hehe, it takes the bitterness out of your Coffee. It's very nice actually

You're right. Cinnamon is wonderful.
I love the taste of it.

I actually went out and bought cinnamon hazelnut coffee milk.. It's very tasty...

mmmm, cinnamon hazlenut coffee milk. sounds good, how is it?

One of my favorite teas is Vanilla Hazlenut, it's delicious, it's got subtle hints of cinnamon in it, too.

Here's something I tried and my kids loved it, wish I could say the same for the wife.

Prepare your mashed potatos the same as you do now and add a LITTLE cinnamon. It's a nice change.

Originally posted by Gazrok
My favorite (kick it up a notch) trick.... Soy sauce and seasoning salt on meat before cooking....every time...

And Lee and Perin's on burgers before grilling...YUM!!!

Agreed!!

I love Soy sauce! I put a little on my chicken even when I cook it on the foreman grill. I don't have a big grill lol.



I like dillweed, thyme and I love lemon pepper! Many people dont like lemon pepper but it can be used in so many ways. I have added it to white rice for some added flavor!