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....And how can we know what that antioxidant capacity is? Currently, by its ORAC scale rating (Oxygen Radical Absorbency Capacity). The ORAC scale is a standardized test used by the US Department of Agriculture (USDA) to measure the Total Antioxidant Potency of foods and nutritional supplements, specifically to measure available compounds that destroy and neutralize free-radicals in the body.
Goji Berries – 25,300
Prunes – 5770
Raisins – 2830
Blueberries – 2400
Spinach – 1260
Broccoli – 890
Cherries – 670