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I try to forget that heating steel is like pouring syrup onto a plate: you can't get it to stack up. The heat just flows out to the colder parts of the steel, cooling off the part you are trying to warm up. If you pour it on hard enough and fast enough, you can get the syrup to stack up a little bit. And with very high heat brought on very fast, you can heat up one part of a steel object, but the heat will quickly spread out and the hot part will cool off soon after you stop.
That is one of the things I warned you about: In the 20th Century, steel melted at 1535 degrees Celsius (2795 F), (see www.chemicalelements.com... ), but in the 21st Century, it melts at 800 degrees C (1472 F).
I had never heard of this Jemino guy, interesting statements...