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Long term consumption of yerba mate increases the risk of developing certain cancers, most notably mouth, laryngeal, liver, kidney and bladder. This risk seems to be greatest when the supplement is consumed as a warm beverage, and also when it is drunk by persons who smoke and consume alcohol.
www.youronlinenutritionist.com...
Methanol has no therapeutic properties and is considered only as a toxicant (20). The ingestion of two teaspoons is considered lethal in humans (19).
Methyl alcohol produces the Methyl alcohol syndrome, consistently, only in humans and no other test animal, including monkeys.
Jennifer Cohen is an eleven-year old student in Mrs. Simmons' sixth grade Oradell, New Jersey class....Jennifer conducted an experiment proving aspartame, the artificial sweetener in diet soda, breaks down into two deadly neurotoxins when stored at room temperature and under refrigeration.
Originally posted by anhinga
Your love for aspartame is kind of odd, are you seriously addicted to Diet Coke or Pepsi?....
let alone, lately trying to change the subject.....
and really, thank you so much for your concern on what I drink
this morning, water and green tea
The use of green tea as an aid to health may prove to be a disaster. The problem is that today’s green tea is not the same as it was hundreds of years ago. The plant is the same. The antioxidants are there. But there is also something else in today’s green tea in quantities which are unprecedented and quite troublesome: fluoride.
Despite what many of the nutrition texts tell us, fluoride has no recognized, essential use in the human body. It is simply a poisonous substance--one of the most toxic known to man. What’s more, green tea is becoming increasingly more contaminated with fluoride than ever before. But how much fluoride could there possibly be in a cup of green tea?
What has been found is that most teas evaluated exceed the maximum fluoride contaminant level of 4 parts per million set by the EPA for drinking water. Any person with a lifetime of consuming more than the established contaminant level is expected to develop crippling skeletal fluorosis (denser, but more brittle bones). The first stage of this disease--vague muscular pains, as well sporadic pain and stiffness in the joints and spine--is estimated to develop in as little as five years based on the daily consumption of the amount of fluoride found in three or four average cups of green tea.
*snip*
To make matters worse, some samples of green tea recently analyzed have proven to be contaminated with DDT and the DDT-like pesticide Dursban--raising concerns about tea’s possible role in the development of breast cancer.
*snip*
In a large 2001 study involving 26,000 people, no association was found between green tea consumption and the risk of gastric cancer. In 2002 an even larger study of 73,000 individuals found the same thing. An earlier study, however, found green tea consumption was linked to higher rates of stomach cancer.
www.worldwidehealth.com...
The famous rhyme about the sailor on the ocean drifting in a lifeboat - "water, water everywhere - but not a drop to drink", and getting thirstier by the minute - may be repeated throughout the world sooner than we think, and not only on the ocean but in our own homes!
Water, the life-giving form of oxygen and hydrogen that makes up about 80% of our bodies and about the same percentage for our world and which we cannot be without else we perish, today contains many elements that are not good for our systems. Studies have shown that most of the water we drink from local sources, supposedly controlled and filtered to the last drop, may not be what we think it is!
While those states and local municipal water utilities use the standards established by our own government EPA, these do not cover what is needed. There are over 35,000 registered pesticides alone containing 600 chemical compounds, yet water systems are only required to test for six. Many of these chemicals are know to cause birth defects, nerve damage, sterility and cancer. In addition, contaminants such as lead, Trihalomethanes and Asbestos can occur in drinking water after the water leaves the municipal treatment plant. Lead is known to leach into water from plumbing in our homes as well as from the municipal distribution systems, causing problems for many water users. Of equal concern are Trihalomethanes, an undesirable byproduct produced by chlorine treatment which is known to be a carcinogen.
www.karinya.com...
And please, remember the name of the thread here Ms or Mr Skull....
and spare me your absolute statements that can't be proven, they're your opinion, like most of your responses -- "always" -- doesn't make any sense
Why don't people take a stroll through Google Scholar w/ the word 'aspartame' -- I found quite a few articles, peer-reviewed papers.
You can access the summaries of all published medical research by searching for "aspartame", "aspartame symptoms" or "aspartame experiment" (for example) at National Library of Medicine This site contains over 9 million citations from medical journals. It (of course) includes experiments and commentary both critical and supportive of the safety of aspartame. It is ALL published research. Judge for yourself. And ask yourself, Why don't the anti-aspartame sites mention where I can get the real research?. Look at the variety of Universities and Medical Centers involved in this research. No, this isn't research done by Monsanto--it's real research submitted and reviewed by the editorial boards of real medical journals. These are doctors, universities and journals that are putting their reputation on the line.
aspartametruth.org...
Lastly, here's an interesting clip:
Jennifer Cohen is an eleven-year old student in Mrs. Simmons' sixth grade Oradell, New Jersey class....Jennifer conducted an experiment proving aspartame, the artificial sweetener in diet soda, breaks down into two deadly neurotoxins when stored at room temperature and under refrigeration.
Originally posted by Luther777
It's about proving whether aspartame is harmful; not water, not caffeine, and not green tea. The main discussion here is aspartame.
Aspartame may be more harmful than most other substances we find in food, and that is what this is all about.
We don't need aspartame, especially if it is going to cause damage.
Aspartame may be more harmful than most other substances we find in food, and that is what this is all about.
More harmful? Based on what? You think aspartame may be more harmful than flouride, or DDT? Interesting.
We don't need aspartame, especially if it is going to cause damage.
Originally posted by Luther777
I mentioned aspartame may be more harmful. That is what is what this thread is about, isn't it? I also didn't say anything about aspartame being more dangerous than flouride or DDT.
There are other natural sweeteners that we could be using instead of aspartame. Why should we consume something that could pose major damage when we don't have to?
The inventors of Splenda admit around fifteen percent (15%) of sucralose is absorbed by the body, but they cannot guarantee us (out of this fifteen percent) what amount of chlorine stays in the body and what percent flushes out.
So, do you feel lucky today as you sprinkle that yellow packet of powder in your tea? You will be alarmed once you realize how chlorine, this common chemical we’ve trusted as a “purifier”, is actually affecting our health in more ways than you know. Hopefully, this chapter will make you hesitate before you let your toddler take another sip of your diet cola.
www.splendaexposed.com...
In Racine, Wis., officials decided not to remove high-calorie drinks from high schools earlier this year after they learned they would have to pay the local Pepsi bottler $200,000.
The Alliance for a Healthier Generation estimates high-calorie sodas and drinks would be removed from 75 percent of school vending machines and cafeterias by the start of the 2008 school year and from every school by 2009.
Originally posted by anhinga
Should you need the energy, there's plenty of natural products available from (poisonless) coffees to teas and juices for energy.
Mr or Ms skull, I don't see your points, at all
the proof of what the ingredients are and how they're broken down in the body is all one needs to know the truth...
back to being informative in this thread
Formaldehyde is classified as a human carcinogen by the International Agency for Research on Cancer, and a probable human carcinogen by the US Environmental Protection Agency.
Originally posted by anhinga
Mr/Ms skull already pointed out is another toxic -- chlorine, ya'll like drinking pool water?!)
But what about the chlorine? That sounds like the real problem. It can’t be good to consume chlorine.
First of all, every time you eat salt, half of what you are eating is chlorine. Common table salt is sodium chloride, half sodium and half chlorine (since the chlorine is in its ionic form it’s called chloride). Chloride is a natural substance. In fact chlorine is one of the elements in the periodic table. No one would consider salt artificial, so how can chloride - a natural element - be artificial?
So, Splenda isn’t really an artificial sweetener. If anything it would be more accurately called a chemically altered sweetener.
Splenda is made by replacing three hydroxyl groups (and oxygen-hydrogen combination) on a sucrose (common table sugar) molecule with three chloride ions. By doing so, the sweetening power of the sugar is increased by a factor of about 600. So, in actuality, when you consume Splenda, you consume real sugar, but because of the huge increase in sweetening power only about 1/600th of what you normally would . Instead of a teaspoon it would be a tiny grain.
But what about the extra chlorine? Doesn’t that cause any kind of problem.
Well, you do eat salt don’t you. A teaspoon of salt contains many thousands of times more chlorine than you would get from the teaspoon of sugar equivalent of Splenda.
If you want even more evidence that the tiny amount of chloride in the Splenda is harmless consider that like with blood sugar you have about a teaspoon of chloride circulating in your blood at any given time, which is more than 20,000 times the amount you would get from a dose of Splenda. How do we figure this?
A normal value for chloride as a component of an electrolyte panel (common lab measurement of blood that doctors often look at) is about 100 mEq/L. One mEq of chloride equals about 35 mg. 35 mg times 100 equals 3500 mg. One teaspoon is about 4000 mg, so 100 mEq of chloride is a little less than one teaspoon.
So, knowing what we now know, it’s easy to see who is telling the truth about Splenda.
www.proteinpower.com...