posted on Oct, 11 2007 @ 01:38 PM
My local independent natural food stores now have little stickers on most of the produce items, which includes a code number, and often includes
country of origin. Here's how to de-code those code numbers:
If the code number is only 4 digits long, the produce item was conventionally grown (non-organic).
If the code number is five digits long, that means one of two things:
Five-digit codes beginning with the number 8 mean that the item is genetically modified.
Five-digit codes beginning with the number 9 mean that the item is organically grown.
The source for this information was nutritionist Karma Metzgar of the University of Missouri. And here is a link for the article where I first saw
this information:
www.unknowncountry.com...
As a further example, here are some codes for fruits and vegetables I recently bought:
Bartlett pear - 4409
Pomegranate - 3127
Red grapes - 94032
pippin apple - 94139
spaghetti squash - 94776
Most of the fruits and vegetables I buy, however, are from local farmer's markets where no code numbers are yet in use. At those farmer's markets,
I look for farmstands that are there on a regular basis, and who have proof posted of their organic certification. Nowadays I only shop at chain
grocery stores in dire emergencies. - Hope this info is helpful to you.