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Originally posted by MarkLuitzen
I want a my child to be geneticly scanned and if he / she is homsexoaul I want my child to be geneteicly altered to become heterosexual.
Originally posted by theindependentjournal
I would ask for whatever genetic modifications GOD gave my child in the womb and in his infinte wisdom.
I often wonder what kind of egomaniac looks at one of GOD's creations like Corn and says "I can make corn better than GOD did" and then starts splicing spider DNA into the corn. Doeshe want corn that can spin a web or catch flys?
DON'T PLAY GOD, HE DOESN'T LIKE IT WHEN YOU DO!!!
Originally posted by theindependentjournal
I often wonder what kind of egomaniac looks at one of GOD's creations like Corn and says "I can make corn better than GOD did".
A teosinte ear is only 2 to 3 inches long with five to 12 kernels—compare that to corn's 12-inch ear that boasts 500 or more kernels! Teosinte kernels are also encased in a hard coating, allowing them to survive the digestive tracts of birds and grazing mammals for better dispersal in the wild. But, for humans, the tooth-cracking coating was undesirable so it was selectively reduced…and reduced…and reduced…until all that remains is the annoying bit of paper-thin, translucent tissue that... sticks between the teeth when one munches corn on the cob.
Originally posted by theindependentjournal
I have two responses to the recent posts on my post...
1. They did NOT mix spider dna into old maize to make modern corn, they CROSS BRED existing plants, this DOES NOT equal genetic modification.
2. That corn of way back then had no nutritional value and humans couldn't digest it, could someone tell me what nutritional value corn has today or if it is digestible yet?
Hint: CORN IN POOP...
Hot, fresh corn-on-the-cob is an almost essential part of any summertime party. Fortunately, it is also worthy part of any healthful menu. Our food ranking system qualified corn as a good source of many nutrients including thiamin (vitamin B1), pantothenic acid (vitamin B5), folate, dietary fiber, vitamin C, phosphorous and manganese.
An important food plant that is native to America, corn is thought to have originated in either Mexico or Central America. It has been a staple food in native civilizations since primitive times with some of the earliest traces of meal made from corn dating back about 7,000 years.
Originally posted by theindependentjournal
I have two responses to the recent posts on my post...
Originally posted by theindependentjournal
I have two responses to the recent posts on my post...
1. They did NOT mix spider dna into old maize to make modern corn, they CROSS BRED existing plants, this DOES NOT equal genetic modification.
2. That corn of way back then had no nutritional value and humans couldn't digest it, could someone tell me what nutritional value corn has today or if it is digestible yet?
Hint: CORN IN POOP...
World: Bananas are a Dying Breed
Thanks to selective breeding, our favorite fruit can neither reproduce nor defend itself from disease
Why? Because the banana is the victim of centuries of genetic tampering. Scientists say they will be unable to prevent the extirpation of the banana as an edible commercial crop. And its demise may be one more powerful argument in the hands of those who are concerned about genetic modification of foods.