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Originally posted by marg6043
In our fast paced society many people do not have the time to prepared meals at home.
Is a lot of people that depend heavily on fast food alternatives.
One example are college students, having a college student daughter I have to fight with her about her nutrition.
Originally posted by whaaa
And don't forget that chips, donuts, jerky, soda, candy and other junk food is literally pushed in your face any time you get gas, beer, smokes or ammo,
Originally posted by marg6043
Obesity has many reason, medical, genetic, food, life style and others.
Originally posted by budski
geez - I'll make someone a great wife one day
Originally posted by SpeakerofTruth
I have to say that many times, fast food is all a college student can afford.
Originally posted by marg6043
Originally posted by budski
geez - I'll make someone a great wife one day
That is why my husband will not let me get away from him for too long.
Originally posted by marg6043
Originally posted by SpeakerofTruth
I have to say that many times, fast food is all a college student can afford.
I agree with you, but this can become very unhealthy habits hard to brake as you get older.
Many young people are lucky that they do not gain weight even eating fast food.
But as you get older it will impact the way you will be fighting for your health.
International variations
These recommended distinctions along the linear scale may vary from time to time and country to country, making global, longitudinal surveys problematic. In 1998, the U.S. National Institutes of Health brought U.S. definitions into line with World Health Organization guidelines, lowering the normal/overweight cut-off from BMI 27.8 to BMI 25. This had the effect of redefining approximately 30 million Americans, previously "technically healthy" to "technically overweight". It also recommends lowering the normal/overweight threshold for South East Asian body types to around BMI 23, and expects further revisions to emerge from clinical studies of different body types.
In Singapore, the BMI cut-off figures were revised in 2005 with an emphasis on health risks instead of weight. Adults whose BMI is between 18.5 and 22.9 have a low risk of developing heart disease and other health problems such as diabetes. Those with a BMI between 23 and 27.4 are at moderate risk while those with a BMI of 27.5 and above are at high risk of heart disease and other health problems
wiki
Method
The method is as follows:
* Ensure that all of the skinfold measurements are located on the right side of the body and that the measurements are taken in millimetres
* Pick up the skinfold between the thumb and the index finger so as to include two thicknesses of skin and subcutaneous fat
* Apply the callipers about one centimetre from the fingers and at a depth about equal to the thickness of the fold
* Repeat the procedure three times as the measurement may vary and take an average
* In order to standardise, measurements should be taken by the same person and at the same time of day, preferably in the morning
* Add the results of each measurement to get a total value in millimetres
* Using the calculator below to determine the percentage body fat
The study of Practical Economics explains it this way: To a person of limited income (obesity is more of a problem in the poor) high caloric food is such a good choice compared to other goods available in the market place that they are unable to say no. Believe it or not economics or economy plays a big part in all our choices especially when it comes to spending that hard earned cash.
I'm really curious as to why this should be the case, and because I know that many Americans are members of this site, I might be able to get some information as to why they think this is the case.
Originally posted by budski
blaine91555
do you have any links about this, all the sites I've looked at are saying the BMI is a reliable indicator
Originally posted by marg6043
I agree, one of the first things you may notice when you visit a store and try to look for the organic and fresh products is that they are more expensive than you regular full of sugar and carbohydrates counterparts.
When you buy fresh products you have to set a time line to cook them or they will go bad a lot faster than processed foods.
Planning your trips to the markets help with the cost, unplanned trips just drain your budget.