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Originally posted by crgintx
Here's a sharp stick in the Vegan moral superiorty balloon: what is the most destructive environmental practice that man currently engages in?
Human Agriculture which cruelly and slowly starves wild animals by denying them billions of hectares of their natural habitat.
"If all the grain currently fed to livestock in the United States were consumed directly by people, the number of people who could be fed would be nearly 800 million," David Pimentel, professor of ecology in Cornell University's College of Agriculture and Life Sciences, reported at the July 24-26 meeting of the Canadian Society of Animal Science in Montreal. Or, if those grains were exported, it would boost the U.S. trade balance by $80 billion a year, Pimentel estimated.
With only grass-fed livestock, individual Americans would still get more than the recommended daily allowance (RDA) of meat and dairy protein, according to Pimentel's report, "Livestock Production: Energy Inputs and the Environment."
www.news.cornell.edu...
Every thing that we so called civilized human beings eat or drink, vegan or omnivore effects the natural world around us.
To claim that veganism is somehow more civilized
is ignoring the effects that human agriculture has had on thousands of species throughout it thousands of years of practice.
Far more land worldwide is set aside for cereal crops than any other human activity.
EIGHT MEATY FACTS ABOUT ANIMAL FOOD
From "Livestock Production: Energy Inputs and the Environment"
By David Pimentel
-- WHERE'S THE GRAIN? The 7 billion livestock animals in the United States consume five times as much grain as is consumed directly by the entire American population.
-- HERBIVORES ON THE HOOF. Each year an estimated 41 million tons of plant protein is fed to U.S. livestock to produce an estimated 7 million tons of animal protein for human consumption. About 26 million tons of the livestock feed comes from grains and 15 million tons from forage crops. For every kilogram of high-quality animal protein produced, livestock are fed nearly 6 kg of plant protein.
-- FOSSIL FUEL TO FOOD FUEL. On average, animal protein production in the U.S. requires 28 kilocalories (kcal) for every kcal of protein produced for human consumption. Beef and lamb are the most costly, in terms of fossil fuel energy input to protein output at 54:1 and 50:1, respectively. Turkey and chicken meat production are the most efficient (13:1 and 4:1, respectively). Grain production, on average, requires 3.3 kcal of fossil fuel for every kcal of protein produced. The U.S. now imports about 54 percent of its oil; by the year 2015, that import figure is expected to rise to 100 percent.
-- THIRSTY PRODUCTION SYSTEMS. U.S. agriculture accounts for 87 percent of all the fresh water consumed each year. Livestock directly use only 1.3 percent of that water. But when the water required for forage and grain production is included, livestock's water usage rises dramatically. Every kilogram of beef produced takes 100,000 liters of water. Some 900 liters of water go into producing a kilogram of wheat. Potatoes are even less "thirsty," at 500 liters per kilogram.
-- HOME ON THE RANGE. More than 302 million hectares of land are devoted to producing feed for the U.S. livestock population -- about 272 million hectares in pasture and about 30 million hectares for cultivated feed grains.
-- DISAPPEARING SOIL. About 90 percent of U.S. cropland is losing soil -- to wind and water erosion -- at 13 times above the sustainable rate. Soil loss is most severe in some of the richest farming areas; Iowa loses topsoil at 30 times the rate of soil formation. Iowa has lost one-half its topsoil in only 150 years of farming -- soil that took thousands of years to form.
-- PLENTY OF PROTEIN: Nearly 7 million tons (metric) of animal protein is produced annually in the U.S. -- enough to supply every American man, woman and child with 75 grams of animal protein a day. With the addition of 34 grams of available plant protein, a total of 109 grams of protein is available per capita. The RDA (recommended daily allowance) per adult per day is 56 grams of protein for a mixed diet.
-- OUT TO PASTURE. If all the U.S. grain now fed to livestock were exported and if cattlemen switched to grass-fed production systems, less beef would be available and animal protein in the average American diet would drop from 75 grams to 29 grams per day. That, plus current levels of plant-protein consumption, would still yield more than the RDA for protein.
www.news.cornell.edu...
We humans who choose to be omnivorous aren't any better but we're not any worse either.
Originally posted by apc
Vegans are mentally retarded.
Big surprise they killed their kid.
Probably a good thing in the end. Hopefully if they get out of prison they won't have another and their defective genes will die with them.
Bring on the flames.
Originally posted by apc
Vegans are mentally retarded.
OK: up there, that's the quote and down there, that's all me. (Edit)
Don't hold back now!
I am pretty sure that the percentage of mentally retarded vegans is lower than the percentage of mentally reatarded omnivore/regular joes but the fact remains there are a heck of a lot of mentally retarded fudgers out there.
There will come a time when the free choice of having kids will be taken away and those who do not have the means or the intelligence to raise healthy, law abiding children will no longer be allowed to do so.
If this type of senceless death was to begin to become more common place I for one would have to say make it sooner rather than later.
NWO - Bring it on
[edit on 9-5-2007 by ChiKeyMonKey]
Originally posted by iori_komei
...This really was'nt completely there fault, and a Vegan diet actually is'nt bad for the baby,
what was wrong is that they could'nt get a nutritionist to talk to them, ...
Up to the age of four to six months, the diets of many infants of vegan and of non-vegan parents are identical. The perfect food for the young infant is breast milk and supplementary foods should not be introduced until after four to six months of age. Breast-fed infants of well nourished vegan women tend to grow and develop normally(11). The infant receives many benefits from breast feeding, including some immune system enhancement, protection against infection, and reduced risk of allergies(12). Moreover, as human breast milk is the natural food for baby humans it also probably contains substances needed by growing infants which are not even known to be essential and are not included in infant formulas. Meanwhile, nursing mothers derive benefits such as reduced risk of premenopausal breast cancer, release of stress-relieving hormones and, for some, sheer convenience(12). For all these reasons, we strongly encourage breast feeding.
Originally posted by xEphon
Parent neglect. Vegan or no Vegan.
PS if humans only ate plants and vegetables we would still be in trees