posted on Mar, 31 2007 @ 03:08 PM
I don't necessarily support this idea either way, but it was one of those thoughts I was having on my way to falling asleep.
Businesses get pollution/ waste/ CO2 credits for their factories - the company can sell unused credits or buy those of other companies. This system
helps us keep waste down, at least a little bit. That's as much as I know about it.
In the US, like many other modern countries, we seem to have a little weight issue. At least in part, we can blame fast food chains for selling
high-calorie and high-fat food in large quantities at low cost. You probably already know where I am going with this.
What if we were to set up a system similar to the emissions credits that manufacturers get: Each franchise or chain is allowed to serve a certain
amount of fat or calories per day, week, or month.
Imagine your local, healthy restaurants being able to sell their food at a lower cost because they were able to sell most of their Fat Credits.
Imagine McDonalds increasing the quality of its food so they don't have to buy as many extra Fat Credits.
Of course I don't even pretend to know what would go into making this happen, and I haven't thought out the potential economics or problems. Are
there any glaring issues I'm missing? Would you support such a system? Does it even make sense? Would it help in any aspect?
Many questions - just wondering if this system could work.