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cyanide, a poisonous substance that can cause dangerously elevated acid levels in the body, seizures, coma, and death. Under certain unusual circumstances, cyanide poisoning can follow the ingestion of seeds or pits of several common fruits that are members of the Prunus species, including, apricots, cherries, almonds, and peaches, as well as apples. All of these seeds and pits contain amygdalin.
Apricot pits and bitter almond, a completely separate food from commonly consumed sweet almonds, may cause significant illness or even death if chewed and swallowed, but these are not foods most people would find appetizing.
Originally posted by I_s_i_s
I would like to add to Lexion's post since his source may be questioned.
cyanide, a poisonous substance that can cause dangerously elevated acid levels in the body, seizures, coma, and death. Under certain unusual circumstances, cyanide poisoning can follow the ingestion of seeds or pits of several common fruits that are members of the Prunus species, including, apricots, cherries, almonds, and peaches, as well as apples. All of these seeds and pits contain amygdalin.
Apricot pits and bitter almond, a completely separate food from commonly consumed sweet almonds, may cause significant illness or even death if chewed and swallowed, but these are not foods most people would find appetizing.
Unfortunately unappetizing dangerous foods is considered a staple for good health these days. Hmmmf...
Source
That website actually says that an accidental ingestion should not cause problems, but when people actually tell you to OD on it.. it could definately become a problem.
And, about apples. One apple has a higher caffeine content than a cup of
coffee.
Lex
Amygdalin (from Greek: ἀμυγδάλη amygdálē “almond”), C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet[1] and A. F. Boutron-Charlard in 1803, and subsequently investigated by Liebig and Wöhler in 1830, and others. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina),[2] also contain amygdalin. It was promoted as a cancer cure by Ernst T. Krebs under the name "Vitamin B17", but studies have found it to be ineffective.[3][4][5]
[3] ^ Ellison NM, Byar DP, Newell GR (September 1978). "Special report on Laetrile: the NCI Laetrile Review. Results of the National Cancer Institute's retrospective Laetrile analysis". N. Engl. J. Med. 299 (10): 549–52. PMID 683212.
[4] ^ Moertel CG, Ames MM, Kovach JS, Moyer TP, Rubin JR, Tinker JH (February 1981). "A pharmacologic and toxicological study of amygdalin". JAMA 245 (6): 591–4. doi:10.1001/jama.245.6.591. PMID 7005480.
[5] ^ a b Moertel CG, Fleming TR, Rubin J, et al. (January 1982). "A clinical trial of amygdalin (Laetrile) in the treatment of human cancer". N. Engl. J. Med. 306 (4): 201–6. doi:10.1007/s00520-006-0168-9. PMID 7033783. content.nejm.org...
Beta-glucosidase, one of the enzymes that catalyzes the release of the cyanide from amygdalin, is present in human small intestine and in a variety of common foods. This leads to an unpredictable and potentially lethal toxicity when amygdalin or Laetrile is taken orally.