Rate the sandwich above you!

Sounds brilliant! Must be a bit of effort to make though, all that stuff, and then having to actually open your mouth to eat it? Far too much work for me. 8/10.

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BBQ Chicken
BBQ sauce
Baguette
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Screw all this im hungry im going to subway! chicken tarike or how ever u spell it.

Here's a secret ingredient for a great homemade Italian hoagie:

Beano's Original Submarine Dressing

This is the original family recipe. 100% pure soybean oil and real red wine vinegar are combined with the freshest Italian spices available. We have incorporated a traditional style Submarine Dressing with your favorite pizza shop taste. Beano's Original Submarine Dressing was designed to stay on top of your sub, not soak your bun.

Find it in the deli or dressings section of your grocery store.

Their white pizza sauce is great too on sliced ciabatta with cheese and chopped veggies of your choice. Broiled to a bubbly, crispy blend. I like onions, mushrooms, olives, sundried tomatoes, and artichokes. You can even use broccoli!

The cuban Sandwich:

Its between two pieces of bread. However, if you want to improvise you can do anything you want with it.

Naughty minds.

Originally posted by dgtempe
The cuban Sandwich:

Its between two pieces of bread. However, if you want to improvise

you can do anything you want with it.

Naughty minds.

10





Mine, that I'm eating right now:

whole wheat bread, toasted and buttered
topped with tons of thinly sliced tomatos
lots of salt and pepper

amazing.

Meh. It sounds nice and all, but why nothing dead in it? Just tomatoes isn't my thing I'm afraid. Only a 4/10.

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3 foot long baguette, cut down the middle to make a kinda trench
Fill said trench with chicken, grated cheese, lettuce, mamatoes and salad cream
Enjoy
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10/10 That sounds pretty good

How about a old, old sandwich. I remember my grandma making these when I was a kid. These may have originated from the great depression?
_____
2 slices white bread
a tablespoon of melted bacon grease rubbed into bread
a littte yellow mustard
salt & pepper
____
I would never make them and eat them now, but they weren't bad as I recall, just not very good for you.

9/10

It sounds interesting, but I would have to add some bacon to it (can't let it go to waste! lol)

What I had yesterday for lunch:

Freshly baked Ciabatta, layered carmelized leeks (lots of them), roasted garlic, and then stuck in the toaster oven, with some Provolone cheese on top. Toasted until lightly golden, with steamed artichoke on the side.

Gotta love farmer's markets!

10/10 That sounds fabulous! Ixxxx-nay on the artichokes though...no, no, no!

Now I didn't get one of these this year, because I had to go to Idaho for Thanksgiving, so no leftovers at my house....

The classic day after thanksgiving turkey sandwich with a nice layer of mayo.

How about a potatoe chip sandwich?

I have to admit, its darned good, when there's not much else around, and its foodshopping day!!

They are pretty good actually. 10/10!

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Two slices of toast
Cheese
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'nuff said.

butter the toast & add some mustard....then I'd have to give it a 9.5/10

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French bread
dry salami
Provlone cheese
toasted open face under the broiler
dab of mayo

The dab of mayo would be kind of pointless for me because I basically dunk every sandwich I eat in a vat of mayo. Other than that an 8/10.

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Two eggs with runny yolks
corned beef hash from a can
cheddar cheese
toasted Jewish (with seeds) rye with butter

Peace

My son would love that sandwich (IF) the cornned beef was not from the can. He loves egg sandwiches with the runny yoke. 10/10

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1 flour tortilla
2 slices of beef bologna
tillamook cheddar cheese
butter tortilla on one side, put bologna and cheese inside...
then fry it till it's golden brown and top with BBQ sauce and sour cream
It's soo good....not a sandwich, but a lunch treat.

Sounds good jensouth,


Today I'm making pulled pork sandwiches.

A pork shoulder coated with spices cooked slowly in the oven (250 F) all day then shredded and put on good rolls (I use challah rolls) with homemade or store-bought barbeque sauce.

[edit on 11/28/2006 by djohnsto77]

Mmmm.....pulled pork sammie. I'll give it an 8.

Here's one of my favorites. A Monte Cristo sandwich. Here's how -

Spread some mayo on either white or wheat bread. Layer ham, American cheese, turkey and swiss cheese on the sammie. Then you make a mixture of beaten eggs, milk and vanilla and then dip the sammie in it like you would with French toast. Pop it on a hot buttered grill and away you go! Yummmmmm!

Ya know I've never had a Monte Cristo! I'm going to make an effort to try one the next time I'm out and about. It sounds wonderful.

I'm all out of sandwiches now...so I'll have to pass this along, or start repeating myself. Okay, I'll start repeating myself

My most favorite sandwich ever:
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Hearty whole wheat bread (the more seeds the better)
Mayo
slice of cheddar cheese
sliced tomatoes
sprouts
dash of salt

heavenly And I'm not a veg either.

I'll give ya a 9.5/10 for that one, Jen, because I happen to know exactly what you mean; very tasty sandwich.

Mine:

2 slices sourdough or sheepherders bread
Sliced white meat turkey
Sliced mozzarella cheese

toast bottom half of sandwich until cheese is melted

Add:

Mayo
Fresh lettuce
Tomato
Sweet Bermuda onion slices
A splash of red wine vinegar
Salt & pepper
Top with second slice of toasted bread

Bon apetit!

If it weren't for the onion, I'd have to give your sandwich a 10!

Here's another of my favorites. Just plain old egg salad on white toast. It has to made with mayo though and not Miracle Whip. I hate vinegar taste with my eggs.

I love egg salad! Nothing like a classic -- definite 8!

Thanksgiving is over, but my seasonal favorite is a Day-After-Thanksgiving Sandwich.

white bread
cornbread stuffing pattie
leftover turkey
cranberry sauce

Can't wait for Christmas leftovers!