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The viruses are known as bacteriophages, viruses that kill bacteria, or phages for short. Phages have been around a long time, living as parasites inside many bacteria.
Intralytix uses biotechnology to grow viral phages in a culture with Listeria, in theory teaching the viruses to recognize the bacteria. The FDA-approved cocktail contains six different viruses intended to attack one strain of bacteria.
This mixture is then sprayed on food. If Listeria is present in the food, the bacteria will ingest the viruses. This results in massive viral replication inside the bacteria, until such point as the bacteria simply bursts. This battle results in significant production of bacterial poisons called “endotoxins”, as the bacteria tries to defend itself. When the bacteria burst, these endotoxins are released. These, along with the victorious live viruses, will now be on the food that will be eaten, ingested into the human body.
"Unlike pharmaceuticals, which must go through a series of pre-market approvals, finished dietary supplements need no pre-market approval. Under the Dietary Supplement Health and Education Act (DSHEA), which is part of the Food and Cosmetic Act, only ingredients not marketed in the US before October 1994 must be approved by FDA before use in consumer products.
"The above is the "tip" of the iceberg. There are now many, many thousands of Moregellons victims across the globe. And the numbers are growing daily. The disease is "unknown" by the CDC, and was instructed by certain members of Congress last July to form a health team to immediately study the findings and report back to them. As yet, the CDC has not come to any conclusion as to what is causing Morgellons. However, some of the proof is in. "
Originally posted by soficrow
In the absence of a privatized pharmaceutical industry, bacteriophages were used very successfully to fight disease in Russia til the early 1990's.
Scientists there had 'bacteriophage cocktails' for a variety of illnesses - and tried to save them when the lights went out on communist Russia.
Russian scientists were trying to market the mixes and the idea of using bacteriophages instead of drugs in the USA a few years ago.
Originally posted by ignorant_ape
Originally posted by soficrow
In the absence of a privatized pharmaceutical industry, bacteriophages were used very successfully to fight disease in Russia til the early 1990's.
please cite this fact , if these medical treatements were so widespread and sucessful - where is the soviet era propaganda extolling thier virtues ?
How Ravenous Soviet Viruses Will Save the World: They're called phages. And they eat drug-resistant bacteria for breakfast.
The discovery of phages is lost in murky rivalries and scientific disputes. What's certain is that in 1917 an eccentric French-Canadian scientist named Félix d'Hérelle isolated them and named them bacteriophages - eaters of bacteria. Working independently, George Eliava discovered the minute creatures after collecting specimens from the Mtkvari River, which flows through the Georgian capital of Tbilisi. Eliava, head of the city's Central Bacteriology Laboratory, left a slide of river water containing cholera bacteria under a microscope for three days. When he returned, the germs were gone. Eliava surmised that something had destroyed them, and, like d'Hérelle, he set about isolating the tiny bacteria killers. Eventually, the Georgian struck up a fruitful collaboration with his French colleague. They worked together at the Pasteur Institute in Paris and later at the Institute of Microbiology, founded in Tbilisi in 1923 and later renamed in Eliava's honor.
It was there that a small band of scientists pioneered a new therapy, scrupulously assembling the world's only library of phages and developing cocktails of a dozen or more to treat a variety of bacterial disorders from stomach aches to pneumonia. Phages became part of the standard pharmacopoeia in the USSR, and they even enjoyed a brief heyday in the US, where Eli Lilly had an active phage-production program in the '30s. Soviet medics used the viruses on World War II battlefields, and soldiers with the German general Erwin Rommel carried phage treatments in disease-ridden North Africa.
The embrace of phages in the West didn't last long, though. American reviews of the Soviet research cast doubt on the therapy's efficacy, and when penicillin - widely regarded as a miracle drug - reached hospitals in 1941, Western doctors essentially forgot about phages. They continued to be sold in pharmacies throughout the Soviet Union, but the decline of medical research in the post-Soviet era nearly wiped out their use.
Scientists there had 'bacteriophage cocktails' for a variety of illnesses - and tried to save them when the lights went out on communist Russia.
so where are they now ? please do not try to tell me that a country of 300 million pupulation , the physical size of the former SU could just " loose " an entire technology overnight ?
By the 1970s, the Eliava Institute had fallen into a desuetude that threatened to bury five decades of research. Like Dark Age monks, the institute's scientists struggled to keep their phage library alive.
"One day at the Eliava, the electricity failed," write Michael Shnayerson and Mark J. Plotkin in their book The Killers Within: The Deadly Rise of Drug-Resistant Bacteria. "Over the next months, it went off more and more often, until in 1993 it stopped coming on at all. The researchers packed their home refrigerators with phages; those had power, at least, a few hours a day."
Russian scientists were trying to market the mixes and the idea of using bacteriophages instead of drugs in the USA a few years ago.
please cite these marketing attempts .
Phages: A New Way to Fight Bad Germs
Back in June I was amazed at this story in Wired about phages, bacteria-eating viruses that could be the answer to antibiotic resistance. The first treatment to use the therapy could be available this year.
"Half a century ago, antibiotics revolutionized medicine by turning many once-deadly infections like tuberculosis into minor impediments. But overuse is rapidly rendering antibiotics ineffective, and scientists know they need a replacement fast. One of the most promising options is one that's been used in Eastern Europe and Russia for decades: bacteriophage therapy
“So“, relates Lawrence Broxmeyer MD, “by the late 1930s, phages, poorly understood, fell by the wayside as antibiotic use, seemingly infallible, soared
Originally posted by OnTheDeck
What's concerning here are not phages, but the nanopesticide programs, and nanotechnology programs in general, that are being rushed into law before adequate testing has been done, and before rigorous regulatory standards are in place.
In point of fact, there exists no meaningful regulatory system for nanoparticles, in particular with regard to nanopesticides.
Most of the attention nanotechnology has so far garnered has concerned its possible applications in traditionally tech-oriented areas like medicine, computing, and engineering. But a new report from the Project on Emerging Nanotechnologies points out a use to which we should be paying attention: the growing role of nanotechnology in the food industry. ...Nanotechnology in Agriculture and Food Production: Anticipated Applications, looks at over 160 different food-related nanotech research projects currently underway and estimates the timeframes in which we can expect to see them appear on supermarket shelves. (They could be ready within five years.) The report examines the possible benefits and risks of each development and explores the potential need for environmental, health, and safety regulatory oversight. Among the things you may soon find on your fork:
• Foods that adjust their color, flavor, or nutrient content to accommodate each consumer’s needs.
• Foods wrapped in “smart” packages that detect spoilage or contamination.
• Canola oil that blocks cholesterol from entering the bloodstream.
• Materials that enhance the biological activity of nutritional supplements and additives.
• A new ingredient 100,000 times smaller than a grain of sand that makes milkshakes tastier and delivers their nutrition deep into individual cells.
• Chicken-feed additives that remove dangerous pathogens from the final poultry product.
...activists concerned about the potential environmental and human health effects of the nanotechnologies now being unleashed in the world with no regulatory controls have launched a campaign to ask the Food and Drug Administration to establish some. Citing data that suggests that the nanoparticles many nanotechnologies rely on are capable of causing inflammation, damaging brain cells, and causing pre-cancerous lesions, they’re asking everyone to pressure the agency to take some positive regulatory action. The time for such an effort is ripe because the FDA this month held its first ever public meeting on the issue. To lend a hand, visit FDA Reviews Nanofoods. To learn more about nanotechnology, the Organic Consumers Association has reprinted an in-depth article on the subject at About Nanotechnology.
Nanofoods