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what can you do with bland food?

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kurafoxs

posted on Jun, 28 2006 @ 12:51 PM
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My mother made this steamed broccoli mushroom thing had no taste at all so I took diced tomatoes and some poultry seasoning, it tasted beautifull. what do you do to liven up food?


[edit on 28-6-2006 by kurafoxs]


Wings

posted on Jun, 29 2006 @ 11:28 PM
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add some salt and accent hehe msg help just about anything


whaaa

posted on Jun, 29 2006 @ 11:56 PM
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Tobasco sauce or salsa made form tomatos, onions, green chilis, garlic and jalapenos. Spicy and not for people with heart problems or New Englanders.


Gen Handgrenade

posted on Jun, 30 2006 @ 12:51 AM
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tobasco is great stuff for most stuff.. but not really veggies.. i like sautee veggies in a waterd down salad dressing like italian or sweet onion, the kraft signatures are the best..


Essan

posted on Jun, 30 2006 @ 06:44 AM
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Curry spices ! Just about anything can be turned into a curry. Just so long as you like spicey food ....

Also good for covering the taste of rancid meat .... (so I'm told!)


duckiciao

posted on Jul, 11 2006 @ 03:40 PM
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Yer, i agree with these guys...if anything tastes a bit cr*appy, just splas a bit (or a lot) of Tabasco or chilli pwder into it. Livens up your entire palette, and not just the dish..


Umbrax

posted on Jul, 11 2006 @ 04:10 PM
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I keep a bottle of this handy for just such an occasion.


worldwatcher

posted on Jul, 11 2006 @ 04:27 PM
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pepper sauce. It does wonders for all sorts of cooking mistakes, plus it enhances the flavor for mediocre stuff.


whaaa

posted on Jul, 11 2006 @ 05:15 PM
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Another thing occured to do with bland food....

Give it to the dogs and go out to your favorite BBQ or Tiquetorita joint.




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