Great Chinese Food Pics is waiting for you,welcome!!

I copy from chinese BBS.A chinese live in USA made the food in home.wondering if american people would like this kind of food?


this soup made by dumpling,bean curd,meatball,egg,drumstick....etc.

this is carrot and cuke which has bloated by salt and sugar,in the bottle is PLUM SAUCE.

this is Salad Seaweed with vinegar and gingili.

hey
right now at 1 am i'd eat all that stuff or atleast try it

(stomach growls)


mebbe skip da salad :p

this is made by rice,crab meat,kelp,egg,carrot...........etc.

this is shrimp

but here comes the ultimate question


fresh crab?
or
immitation crab?

if the later no thanks

if real crab hell yeah i love eet

man i have go to go find something to eat now!!!!


ps: omg I luvs me some scrimps!





[edit on 8-2-2006 by Lysergic]

this pudding made by Chinese date,longan,and chinese called"杞子".

Originally posted by Lysergic
but here comes the ultimate question


fresh crab?
or
immitation crab?

if the later no thanks

if real crab hell yeah i love eet

man i have go to go find something to eat now!!!!


ps: omg I luvs me some scrimps!





[edit on 8-2-2006 by Lysergic]

i think it's fresh crab

this is carrot and spinach

this is STANDING PRIME RIB ROAST

this is brinjaul and fish

this is made by fungus,agaric,bamboo shoot.........etc

this is asparagus

this is haricot and turkey Bacon.

the cake

This thread is making me hungry.

I wouldn't say that sushi and prime rib are considered Chinese food, but they still look good anyways.

What about those fried buns that you find at every Chinese buffet? Man those things are good.................and addictive! Nothing like deep fried bread.

Peace

Nah I don't like the look of most of those things. The cake looks hard to make though.

My family and I love Asian food. I was lucky to have a Korean friend who taught me to make several delicious things. Those rice/seaweed rolls we call kimpop. I guess that's the Korean word for them.

We especially like the pork mandu soup with tofu and the glass noodles. Those dumplings take awhile to get the knack of making them, but it's worth it.

All those dishes you posted look great!