Crab Rangoon...drooooool

If you like food that is not good for you than read on. You can get this at some chinese food joints. I also put the recipe below I am unsure on where you find the wanton wrappers though...anyone know?

Anyway I suggest you try it. Its best with some duck sauce I think. After you had it a once or twice most ppl get a crack like addiction! cheers!

Crab Rangoon

Ingredients:

1 tablespoon vegetable oil
1 clove garlic, minced
2 tablespoons minced onion
1 head bok choy, chopped
2 tablespoons chopped pea pods
6 ounce can crab meat, remove any cartilage
8 ounce package cream cheese, softened
1 tablespoon soy sauce
14 ounce package won ton wrappers
vegetable shortening

Instructions:

Heat vegetable oil in a large wok or pan. Add garlic and onion, and sauté 2 minutes. Add bok choy and pea pods, stir-fry until the bok choy and pea pods are crisp tender.

In a bowl, combine crab, cream cheese, soy sauce, and sautéed vegetable mixture. Place about 3/4 teaspoon into the center of a won ton wrapper. Wet the edges of the wrapper, fold wrapper to make a triangle, and press to seal closed. In a wok or large pan, over medium high melt about 3 inches of shortening. Fry 3 to 4 crab wontons at a time until crisp and lightly brown on both sides.

Looks great -- I will save that and try it out for sure. I know DH will love it.

Thanks