posted on Oct, 18 2005 @ 03:21 AM
My daughter's father who sadly died of cancer when she was eleven was Croatian. I learned to cook many wonderful mediteranean recipes by watching his
mother cook over the years and the first thing I learned about was Vegeta.
www.indo-euro.com...
Vegeta enhances the flavors of your meal. Vegeta was originally envisioned to be used as a food seasoning. Instead, Vegeta has become an
indispensable and equal ingredient in so many dishes: vegetables, pasta, meat and fish specialties, either in a small snack or the most elaborate
feast.
Vegeta is a blend of dehydrated vegetables, aromatic herbs, spices and salt. Add a teaspoon of Vegeta to your favorite recipe of soup, stew, hamburger
mix, goulash, roast, chops, veal, venison, chicken or fish and listen to the raves from your guests. Because of the neutral characteristics and
composition of its taste, it is eminently suitable for use in all cuisines of the world.
Every Croatian woman has a jar of Vegeta in the pantry and it is trully a master food addition. Vegeta goes with anything and enhances flavour rather
than detracting from it. Sprinkled on steaks on BBQ is divine and as a simple soup is just as divine...
I recommend this product to people who like flavoursome rather than bland boring cooking. My family and all the Croatian families that I know that use
it have never had any problems or health issues with it that happens with many commercial stocks.
Supermarkets here In Australia carry the range, it can be found with other chicken stocks. It is available online in America and I am sure that there
would be retail outlets that stock the product....
Give it a try if you are sick of boring bland food......
www.germandeli.com... < online supplier in Texas...
www.podravka.com...
[edit on 18-10-2005 by Mayet]