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New and unusual species are constantly being discovered in the neighborhood of black smokers
Originally posted by Hellmutt
Supercritical Black Smoker
There's a thread that is old, but still related to this one. A supercritical black smoker was found in the southern Atlantic. It was as hot as 407°C and is turning seawater into a a supercritical fluid! And this is only the biggest one they've found so far. Imagine those they haven't found yet! Monster Black Smokers, or Super Black Smokers...
link
Now here's the scary part. A temperature increase of merely a few degrees would cause these gases to volatilize and "burp" into the atmosphere, which would further raise temperatures, which would release yet more methane, heating the Earth and seas further, and so on. There's 400 gigatons of methane locked in the frozen arctic tundra - enough to start this chain reaction - and the kind of warming the Arctic Council predicts is sufficient to melt the clathrates and release these greenhouse gases into the atmosphere.
Originally posted by sy.gunson
My question is how coral managed to populate this spot so far from the tropics ?
Originally posted by Ulvetann
I like to find info about these things! But warnings! Don't swim to close to one (If you should occationally be venturing at those depths... ... that is superheated water that melts steel. Fast.)
Originally posted by Hellmutt
Supercritical Black Smoker
There's a thread that is old, but still related to this one. A supercritical black smoker was found in the southern Atlantic. It was as hot as 407°C and is turning seawater into a a supercritical fluid!
Originally posted by Now_Then
I've seen programs on telly where they use manned submersable and got very close, and inserted a probe on an arm into the edge of the plume.
They got a shock when the performed the routine inspections, any closer and they ran a serious risk of compromising the perspex dome of the sub - that will ruin your day!
In 1977, during an expedition led by Robert Ballard and sponsored by the National Oceanic and Atmospheric Administration (NOAA), Alvin discovered and documented the existence of black smokers around the Galapagos Islands. Existing at a depth of more than 2000 meters, black smokers emit a strong flow of black, smoky water, superheated to over 400 °C (750 °F). Alvin was able to sample the water from a black smoker, discovering that the pH balance is roughly 2.8, or equal to the acidity of household vinegar.