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Yep. But they are saying it was a cow that was blocked from the food chain.
Put blame where blame is due, the Industry. The fact is our testing policies is more stringent then yours, how long did it take to show up in your cattle? From a previous article I read in the papers during the last incident 1 in 700 Cattle are tested in Canada and its around 1 in 1400 in the USA.
Originally posted by HokkaidoHillbilly
I think this says it all right here...(from yahoo)
"Earlier in the day, Johanns expressed irritation that the new round of testing had been ordered without his knowledge or approval. Inspector General Phyllis Fong, an internal auditor and investigator, has not explained why she ordered the new tests.
"I was asked by the Senate and the president to operate the department," Johanns told reporters Friday morning. "I believe, in this area, very clearly, the secretary should be consulted, whoever the secretary is, before testing is undertaken. From my standpoint, I believe I was put there to operate the department and was very disappointed."
Link here
In other words, "How dare the American people be given full notice of this!"
Originally posted by AWingAndASigh
Yep. But they are saying it was a cow that was blocked from the food chain.
Considering the fact that only a small portion of the beef in the US is tested, how many that weren't tested do you think might BE in the food supply?
This will have some bad economic effects, too, since every country in the world will now ban our beef (rightly so, but still ...).
Thanks, Canada.