DGtempe's to die for "Cuban Sandwiches"

Good slab of French bread, cut in half, spread both sides with mayo, mustard, ham slices, swiss cheese, sliced pork (yum), sour pickles.

Grill until cheese starts to melt- I use my George Foreman grill, so both sides are crunchy and toasted.

Slip into a coma. For best results, butter the grill first. Ay ay ay, es bueno!