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Originally posted by midnight_fairy
Splenda is a very popular sugar substitute, used in "diet" sodas, low calorie foods and also Atkins diet. So many people use it, so WHAT CAN BE HARMFUL ABOUT IT?
"Sucralose (Splenda) is a chlorocarbon. The chlorocarbons have long been known for causing organ, genetic, and reproductive damage. It should be no surprise, therefore, that the testing of sucralose reveals that it can cause up to 40 percent shrinkage of the thymus: a gland that is the very foundation of our immune system. Sucralose also causes swelling of the liver and kidneys, and CALCIFICATION of the kidney. Note: if you experience kidney pain, cramping, or an irritated bladder after using sucralose in Splenda, stop use immediately.."
Sucralose can cause:
# Shrunken thymus glands (up to 40 percent shrinkage)
# Enlarged liver and kidneys
# Atrophy of lymph follicles in the spleen and thymus
# Increased cecal weight
# Reduced growth rate
# Decreased red blood cell count
# Hyperplasia of the pelvis
# Extension of the pregnancy period
# Aborted pregnancy
# Decreased fetal body weights and placental weights
# Diarrhea
www.mercola.com...
Recently, I've visited this website and it was so surprising to read HOW DANGEROUS sucralose can be! There is also a link from this website to get the list of the main products using sucralose.
There are also many testimonials about bad experiences with Splenda.
www.mercola.com...
Eight essential sugar compounds function individually as building blocks to assemble a nearly infinite variety of complex molecules known as glycans or sugar chains.
Sugar chains play a vital role in nearly every physiological process, including immune system response, tissue regeneration and cell replication. One of the most important functions of glycans is the facilitation of brain functions. For instance, serotonin and other neurotransmitters require glycan receptors in order to bind to the surface of nerve cells. Memory, stress response and other critical brain functions may become debilitated without the adequate assistance of glyconutrient sugar chains.
Originally posted by theRiverGoddess
Why is steviea not leagel in the USA? Gads we have to order it from Canada, 'land of the free' I guess........
DONT DRINK DIET SODA!
(that's all I am sayin)
[edit on 26-5-2005 by theRiverGoddess]
Originally posted by midnight_fairy
"Sucralose (Splenda) is a chlorocarbon. The chlorocarbons have long been known for causing organ, genetic, and reproductive damage
Well, research in animals has shown that sucralose can cause many problems
ahaha. If someone ate more than just a few of these, they would "leak" all day
I had use stevia before I used to get it from the health food store, at least in California
xphilesphan
I have heard of artificial sweetners causing tumors.
Originally posted by Off_The_Street
If artificial sweeteners were as bad as some of the people like Mr. Mercola would have you believe, where are the millions of dead Americans with "holes in their brain", etc?