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About a decade ago, neuroscientists at the University College London published some fascinating research on the brain size and structure of London taxi drivers.
In short: the cabbies’ brains were plumper than those of their peers, and particularly in the hippocampus region, which is closely associated with memory. Over years of traversing the capital’s inner maze of over 25,000 streets, these drivers seem to literally develop more grey matter. Their neural networks had become as complex as the city they were navigating.
As one Boston University neurobiologist commented on the analyses: “[This] shows you can produce profound changes in the brain with training. That’s a big deal.”
originally posted by: nugget1
a reply to: Shoshanna
I have watched food additives in American products since the early 1980's. There are over 1,000 ingredients in our foods that are banned in Europe and other countries, for good reason. Just a short list here on corn syrup:
What products have corn syrup in them
Soft drinks, such as cola, lemon-lime soda, and fruit flavors
Salad dressings
Yogurt
Baked goods, like cookies, cakes, and pastries
Candy, such as caramel, toffee, and caramels
Ice cream and frozen yogurt
Sauces, like teriyaki, BBQ, and sweet and sour
Condiments, like ketchup, relish, and mustard
Breading and coating for fried foods
Some brands of bread and baked goods, like muffins and bagels
Some types of energy bars and protein bars
Some brands of granola and energy bars
Some types of cereals and breakfast bars
Some brands of candy, like gummies and sour candies
You'd have to forgo eating out and most products on store shelves to get away from corn syrup; add in other things known to be harmful, like MSG and a plethora of preservatives makes for some mighty slim pickings. lol
There's always the plant based diets, which only contain GMO's, PFAS, chemical fertilizers/pest control agents and glyphosate.
Cooking from scratch can eliminate a some food of the polution, but few have the time for that these days.