posted on Mar, 15 2024 @ 11:20 PM
Since my car accident, I have had ringing in my ears. It varies, if I eat right, it goes down quite a bit, almost disappearing and if I eat foods
that are bad for my temporal lobe epilepsy, it goes up, then when bad it sounds like a bunch of frogs in a swamp...which makes me eat some more
powerful anti-epileptic food chemistries quickly to lessen my risk of a seizure.
The hearing tests I had...many of them...clearly showed it was a problem in the brain and not in the ear. A scar on the MRI on the temporal lobe near
the ear causes this problem. I guess my brain sloshed against a skull protrusion inside and did some damage to that area of the brain leaving a scar.
It was pretty evident after the scar tissue formed.
Strange thing is that if I am close to fluorescent lights or some energy sources, it gets worse sounding. I guess it is in the filtering portion of
the brain at that location. I learned to live with it and it is a way of judging my epileptic seizure risk...it comes in pretty handy because when
the sound goes real loud, I just eat foods that calm the electrical impulses in various ways.
You could have experienced a tiny stroke and it may heal. Those mini-strokes happen frequently in people but usually do not do any lasting harm. But
I would get it checked out. Sometimes it is in the bone structure of the ear, but those usually are position sensitive. People get those quite often
too, but usually they gradually build up over time, they don't start quickly.
Watch the foods you eat, Cooked cabbage or asparagus works good at controling my type of head noise. So does eating fish even though I do not know
why, I have not been able to identify any chemicals in it that would work within an hour to lower my head noise and seizure risk. Pizza is bad, so is
that soft cheese that melts fast that contains aluminum chemistries. Aluminum is also in some baking powders and other chemical structures added to
store breads to extend the life of them. Aluminum is a neurostimulant/excitant. It can disrupt the proper brain activity. Certain chemistries of
aluminum are more bioactive, especially alum that is in pickles and some other foods like fast melting cheese...tied to sulfur compounds