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originally posted by: PorkChop96
a reply to: quintessentone
Nobody is saying any of that is untrue, not sure why it is being brought up.
The issue in America is fast food, processed food, sugars, carbs, and general overeating.
DNA and trainable metabolism has little to do with it, in most cases.
suggests that for some people
originally posted by: PorkChop96
a reply to: quintessentone
suggests that for some people
That does not mean a solid 25%, that is more of "25% of a percentage" of people studied.
Again, speaking from someone who has dealt with this their entire life, and dealt with it with hundreds of other people, laziness/lack of motivation is the biggest factor.
If you don't want to change, you won't change. Therefore, that lack of will to change, takes away your right to complain about it.
The strength of the genetic influence on weight disorders varies quite a bit from person to person. Research suggests that for some people, genes account for just 25% of the predisposition to be overweight, while for others the genetic influence is as high as 70% to 80%. Having a rough idea of how large a role genes play in your weight may be helpful in terms of treating your weight problems.
originally posted by: PorkChop96
a reply to: quintessentone
Where do you think I quoted that text from?
The "suggestion for some people" does not make a hard line 25%. I am not saying that there is genetic causation.
As I have said before, that cam be overcome, ask me how I know.