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originally posted by: KrustyKrab
a reply to: JAGStorm
I noticed a very fishy taste in some eggs I bought not long ago, they didn’t taste good at all. Thought it might be the olive oil I used, had a weird taste nonetheless. Interesting to know it was probably in the eggs.
originally posted by: JAGStorm
originally posted by: KrustyKrab
a reply to: JAGStorm
I noticed a very fishy taste in some eggs I bought not long ago, they didn’t taste good at all. Thought it might be the olive oil I used, had a weird taste nonetheless. Interesting to know it was probably in the eggs.
Texture is off too. Wonder if poultry is weakened by poor feed now.
originally posted by: JAGStorm
originally posted by: KrustyKrab
a reply to: JAGStorm
I noticed a very fishy taste in some eggs I bought not long ago, they didn’t taste good at all. Thought it might be the olive oil I used, had a weird taste nonetheless. Interesting to know it was probably in the eggs.
Texture is off too. Wonder if poultry is weakened by poor feed now.
"Fishy" taste is due to the presence of trimethylamine (TMA). The reason some hens lay eggs with high amounts of TMA boils down to diet and genetics. Poultry require an essential vitamin called choline to live. Choline is regularly added to the feed of poultry as a supplement. Some hens deposit large amounts of TMA in their eggs when fed large amounts of choline. This is due to genetics. www.ncbi.nlm.nih.gov... So, long story short, you sometimes get fishy eggs because the hens are fed a lot of choline, and because for some of those chickens, their DNA predisposes them to metabolizing choline into TMA (among other things) and depositing it into their eggs.
Lots of info about the”fish” taste out there, come to find out.
originally posted by: quintessentone
a reply to: AugustusMasonicus
Grocery and retail food stores are growing steadily and some are making record profits, now tell me what's going on?
originally posted by: JAGStorm
originally posted by: quintessentone
a reply to: AugustusMasonicus
Grocery and retail food stores are growing steadily and some are making record profits, now tell me what's going on?
Covid showed the grocery store they could have unlimited profits
originally posted by: Waterglass
a reply to: JAGStorm
Ask your neighbor of hes buying his feed from Tractor Supply. Their generic bird seed is now so rancid the birds wont eat it since 2020. We had been buying it since 2010 but NO more.
I had it in a covered pail and it was full of wasp larva. Must not be tasty wasps as the birds still would not eat it as I dumped all along the shoreline
Our eggs in South Carolina taste fine
originally posted by: JAGStorm
originally posted by: Waterglass
a reply to: JAGStorm
Ask your neighbor of hes buying his feed from Tractor Supply. Their generic bird seed is now so rancid the birds wont eat it since 2020. We had been buying it since 2010 but NO more.
I had it in a covered pail and it was full of wasp larva. Must not be tasty wasps as the birds still would not eat it as I dumped all along the shoreline
Our eggs in South Carolina taste fine
I used to have another neighbor that had the most amazing eggs, and bacon I’ve ever had. Farm fresh. Then she got divorced from her husband (running the hobby farm was too much, let’s face it, farm work is romanticized a lot, people don’t realize the work, the dirt, the heat the cold, the death of animals, the attack on animals from other animals, and of course humans expecting grocery store like service) but anyways, they got divorced and it was never the same. I’ve never had bacon as good as that place ever, nothing even close. Eggs are starting to get that way too.