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Janet Yellen explains her ‘magic mushroom’ experience in China
By Jordan Valinsky, CNN Business
Published 8:39 AM EDT, Tue August 15, 2023
CNN
—
US Treasury Secretary Janet Yellen ate a “magic mushroom” on a recent trip to Beijing, but the aftereffects don’t sound that special.
CNN’s Erin Burnett spoke to her Monday, asking about the “mushroom experience” that set off a social media frenzy and dramatically boosted business for a Yunnan restaurant chain, where Yellen ate the local jian shou qing.
“There was a delicious mushroom dish. I was not aware that these mushrooms had hallucinogenic properties. I learned that later,” Yellen said about the group dinner that clarified that she didn’t organize nor did she do the ordering.
She didn’t have any strange visions, the “Erin Burnett OutFront” anchor joked. Yellen then said that she had “read that if the mushrooms are cooked properly, which I’m sure they were at this very good restaurant, that they have no impact.”
U.S. Treasury Secretary Janet Yellen speaks during a press conference at the U.S. embassy in Beijing, China, July 9, 2023. REUTERS/Thomas Peter
The world is big enough for US and China, Yellen says as she concludes Beijing trip
“But all of us enjoyed the mushrooms, the restaurant, and none of us felt any ill effects from having eaten them,” Yellen said.
www.cnn.com...
Yellen said she didn’t know the mushrooms had hallucinogenic properties before she ate them but that none of the people she dined with were affected by them, because “if the mushrooms are cooked properly, which I’m sure they were at this very good restaurant, that they have no impact.”
originally posted by: LordAhriman
What's the big story here?
There are many mushrooms that must be cooked before eating, for various reasons. Shiitake being one of them. They cause a nasty rash.