Condiment Recipes

a reply to: JAGStorm

i was going to point out that lots of restaurants left mustard, ketchup, soy, barbecue sauce, steak sauce, and others sitting on the tables for hours on end put them up at night sometimes in the fridge, sometimes behind the counters or sever stations. mayo has been on of those iffy ones good for a couple hours.

now a days some may still do it, but i think many refrigerate cuase the nation is sue happy looking for a buck. pull up to a drive in window after ordering a cup off coffee, they raise hell if it's luke warm or cold, but if hot and they drive off and spill it in their lap, they'll sue your ass off.

Well I think we've had "taste" AI for a while.

Something tastes like it should, but there's no original product or nutrition in it.

Very nice... i dont have 98% of the ingredients. i will rummage for an old pot noodle and hope for the best

All the best

a reply to: MichiganSwampBuck

Many common weeds are edible (Dandelion, Chicory, plantain, clover)

To reduce bitterness soak in water to leach out the milky sap, changing the water several times

Can serve raw in salads

Can also blanch by boiling in water until wilted then Plunging in ice cold water

They can be sauteed in oil or bacon fat - sauteed dandelion greens over pasta is a specialty of Puglia in southern Italy

The greens are sauteed in the fat with garlic, red pepper flakes Several Tablespoon of the pasta cooking liquid is added to greens as cook, The starch in the water gelatinizes thickening the sauce

The tops or greens from radish and turnips can be sauteed , steamed, or boiled

Salad dressing usually have ratio of 1 part acid (vinegar, lemon juice) to 3 parts oil

a reply to: firerescue

Indeed, and thistles.

Back it the day, it's a weed that stings your skin.

Rip them out of the lawn, and onto the manure.

Now I actually pay for thistle tea.
www.permaculture.co.uk...

SPAM

DBL

a reply to: MichiganSwampBuck

Thx for the recipes 👍

a reply to: mtnshredder

You're welcome, thanks for taking this seriously.

These are just recipes I found in quick searches. I will have to try them then eliminate unnecessary ingredients and simplify the recipes. Also, I may have to add substitute ingredients and what have you. In the end I expect the recipes I finally put into my personal cook book will be different then what I found and presented here. All those are to get people thinking about trying to make their own condiments and coming up with their own recipes.

originally posted by: JAGStorm

originally posted by: SwissMarked
Not trying to be “that guy” but if everything goes south are condiments really going to be high on anyone’s list of things to make and then have to refrigerate with no electricity… 🤔

Back in the day NOBODY refrigerated condiments.

Yep. Just visit your local restaurant and see that the condiments are on the table, and have been for AGES.

a reply to: SwissMarked

condiments are for food that taste bad any way. if someone needs condiments, their food sucks.

a reply to: jidnum

I've always wanted to go to a Gordon Ramsay place when he's in the kitchen and ask for some ketchup.

Here a few for the seafood

TARTER SAUCE

Mayonnaise
Dill
Sweet relish


COCKTAIL SAUCE

Ketchup(salty) or Catsup(sweet)
Chili sauce or chili powder
Horse Radish

Here's a great recipe for home made Ranch Dressing:

www.inspiredtaste.net...

It's great.

a reply to: Crowfoot

For tartare sauce I also add chopped gherkins or cornichons and a chipped boiled egg.

But then I like marmalade with bacon and/or sausages.

I grow my own Naga chillis.

Here's an unusual recipe for a very hot Naga sauce, using, of all things, tinned artichoke hearts (not canned in oil).

I haven't tried it yet as I haven't got any Naga's ready yet. But it sounds good.

Probably not for chilli virgins, though!


thehotsauceaddiction.com...

Just like Paulie and Christopher eating ketchup packets in the pine barrens, probably every abandoned car will have a few.

a reply to: Oldcarpy2

Dude! That might be my new favourite website! Thanks for the link man!

a reply to: SprocketUK

You are welcome.

If you like that, you'll love this!

www.daddycoolschillisauce.co.uk...

I bought a jar, dipped the end of a teaspoon in it and tried that tiny bit.

Insanely hot.

By the way, when preparing any hot chillis, wear disposable gloves. I made that mistake once.

Went for a wee. Ouch!

a reply to: Oldcarpy2

lol yeah been there done the dance.

thanks Ill look into it