(Just wondering now that Turkey is often spelled Turkiye in English (thankfully most lazy sods at politically correct news-outlets don't bother with
the umlaut), what is the correct form of "Turkish"?
What is the adjective or language?
"Turkiye-ish", or does only the proper noun for the country count, which would be a rather half-hearted change, or re-naming?
More a linguistic or grammar issue, but hope I've still got it correctly by writing "Turkish".)
edit on 31-5-2023 by halfoldman because: (no reason given)
originally posted by: halfoldman
The "authenic' German recipe:
I think this may be the recipe for the red cabbage I had decades ago at a fine restaurant. I have since tried to replicate it but it never tasted like
the one at the restaurant. I was planning to bake duck for Christmas dinner so it I can pretty much keep to the recipe, except I'm not sure about
adding the black current marmalade. Maybe I'll have it on the side to try it to see if it tastes better. I recall the one at the restaurant did not
have onions nor anything else in the way of berries or jam. But I will add the apples.