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Conclusion
Non-use of ivermectin was associated with a 12.5-fold increase in mortality rate and a seven-fold increased risk of dying from COVID-19 compared to the regular use of ivermectin. This dose-response efficacy reinforces the prophylactic effects of ivermectin against COVID-19.
A new peer-reviewed study found that regular use of ivermectin reduced the risk of dying from COVID-19 by 92%.
The large study was conducted by Flávio A. Cadegiani, MD, MSc, PhD. Cadegiani is a board-certified endocrinologist with a master's degree and doctorate degree in clinical endocrinology.
The peer-reviewed study was published on Wednesday by the online medical journal Cureus. The study was conducted on a strictly controlled population of 88,012 people from the city of Itajaí in Brazil.
Individuals who used ivermectin as prophylaxis or took the medication before being infected by COVID experienced significant reductions in death and hospitalization.
According to the study, those who took ivermectin regularly had a 92% reduction in their COVID death risk compared to non-users and 84% less than irregular users.
originally posted by: tamusan
a reply to: infolurker
I don't think that I've ever commented on an IVM thread before. It does have a weak ability to inhibit 3CLpro enzymatic activity. That said, I don't see why people would need to eat ivermectin when there are many better 3CL protease inhibitors among the common herbs and spices many people use for cooking. Preparing meals with those herbs and spices in a way that both preserves and makes the organic compounds bioavailable would go a long way towards preventing a serious case of covid.
originally posted by: tamusan
a reply to: v1rtu0s0
I'm all for handing out IVM to anyone who wants to regularly take it as a prophylaxis against covid.
Eff ects of Ivermectin therapy on the sperm functions of Nigerian
onchocerciasis patients
originally posted by: infolurker
So, is it real or not? We have some outspoken medical professionals here. Is this study on the level? If so, then the CDC has some explaining to do. I have been a supporter of "allow the patient to try" on this one but we have seen that the powers that be went on a full crusade against allowing people to try it even though nobody really dies from Ivermectin.
originally posted by: tanusan
t does have a weak ability to inhibit 3CLpro enzymatic activity.
originally posted by: tamusan
a reply to: infolurker
I don't think that I've ever commented on an IVM thread before. It does have a weak ability to inhibit 3CLpro enzymatic activity. That said, I don't see why people would need to eat ivermectin when there are many better 3CL protease inhibitors among the common herbs and spices many people use for cooking. Preparing meals with those herbs and spices in a way that both preserves and makes the organic compounds bioavailable would go a long way towards preventing a serious case of covid.
originally posted by: LordAhriman
originally posted by: Kenzo
It`s true....ivermectin is good medicine
For parasites. If it worked for viruses, we'd know it by now.