A Zimbabwean village cow cook-up.

Forgive me dear vegans and fellow vegetarians, this one might not be for you.
Although there's lots of plant foods too (actually the fist time I saw what sorghum looks like).

Essentially a travel show on food (well usually non-Western food we might consider "bizarre").

Although I don't find this so bizarre.
Similar to the Germans making sausage on the farm.

Well, I guess those bovines had a happy life (at least not a factory farm).

And if I must be honest, I can almost touch that smell.
But before it gets to moo and I start writing udder nonsense, here the clip: